Low Carb SHRIMP and GRITS – EASY Weeknight Keto Recipe!
For more great Instant Pot recipes, please visit InstantPotEasy.com
Luscious, velvety, low carb “grits” get topped with garlicky shrimp and bacon for a true taste of the coastal South. I love grits, and I miss them a lot. Like, a lot a lot.
Wes I'm a big fan of grit's too after seeing this video I'm going to have to try this. Thanks for the tips and the time you give us fixing all these recipe's.
I can't eat shellfish (sniff) what would be a great alternative? I love grits even though whole family born and raised up north. Love southern cookin'
Yummmm😋
What exactly is grits?
What exactly is grits?
Love this recipe. I'll make for sure
I wonder what a drop or two of the corn extract flavoring people use for keto cornbread, would do for the flavor of the cauliflower “grits”….
Use the baby corn to make the grits…
Don’t suppose there is a low carb recipe for red beans and rice that you know of? My mom was from New Orleans and that was one of my favorites!
Looks so good! I’ll use OOflavor – corn – to try for the corn flavor.
How did I miss this video….?! Yummy! Got it now! Thanks Wes. 💣💥❤ ❤
There are people in this world who don't like grits?!?!? Good news is more for the rest of us!!
OMG, Wes… 4 servings?! That looks like one serving to me. I hate that I can't have it the way I want it but yours is the only "simple" recipe that isn't all creamy and disgusting that I've found so far! I hate that I didn't make it like this this morning.
Have you ever thought about adding a drop or two of the corn flavoring you bought for the cornbread battle?
Yes! We are sooo going to make this! And thank you for showing a great way to use frozen cauliflower. We ❤️ shrimp n grits!
You’re in Pensacola me too!!!!🙌🏾🙌🏾🙌🏾 I love joe Patties!
Hey Wes! What about adding a small amount of Amoretti Sweet Corn Extract to the "grits"? Keto Southern cooking at its best. 🙂 Thank you!
Couldnt you add the Amoretti Sweet Corn Extract for the corn taste?
Trite….butter, black pepper and salt…yummmmm
I used to make grits every Sunday morning in my pre-keto life. I really missed having them; so, I thought I'd give this recipe a try. I am totally blown away by the complexity of flavors, and I do not taste the cauliflower at all! You are a phenomenal cook/chef!! Thank you for helping me to enjoy Sunday mornings again.
One thing I struggle with is my love for southern food but my need for low carbs….you are amazing!!!!! Your personality is so fun and I enjoy watching your videos!
Have a friend who lived down the street from there.
Wonder if I add a tad of corn extract to get that corn flavor? Anyone? Anyone?
I want to make this so bad! What would you say is the portion size? My hubby and I are just starting our keto adventure and want to try and do it right. Knowing the macros and serving size would be so helpful! Thank you!
I like to thaw the cauli when I get it home, rice it in the food processor, and then re-freeze in containers to have it on hand for a quick dinner like chicken fried "rice" or pilaf or maybe this.
I was going to make a prawn salad, but now I’ve seen this I will make it instead. I’ve been keto for 7 months and yes I do miss corn, I love corn, but going keto my overall health, including diabetes has been so beneficial. I do get really frustrated when people give you ‘that’ look, keto are you mad 😠 it’s not good for your heart or cholesterol eating all that fat! Is there another cheese that could be used?
Back in the 60s I would drive south to Iowa to get grits and buy colored oleo. 🙂
REEEEAAALLLY excited to make this!!!
After watching you cook this, I had to subscribe! I loved it when you said we should imagine the lemon squeeze, we're not the ones eating that delicious meal, it cracked me up!!! Thank you for such a lovely video 🙂
Yum!! Love your recipe and personality!! Ty!!💖
Love this, and love your videos! I wonder what a drop of that sweet corn flavoring would add to cauliflower grits? Hmmm 🤔😄 Hugs from Mississippi!
I might add a drop of the sweet corn extract you addicted me to!
What I really liked about this vid was the "learning" moments you shared. I already knew these things but I liked the mention of "local" or "fresh" vs frozen Veggies (and fruit mind you), and the explanation of the number on a bag of shrimp. 👍👍🙂🙂
Wonder if adding a little corn flavoring to the cauliflower would work? You can get it like vanilla extract.
There's a cornbread flavoring extract that might make this taste more like corn grits.
Dude I don't even know what grits are (from the UK) … I need to stop watching your videos before bed … making me want fooodddddddd!!!!! Thanks for the great content!
What app did you use to calculate the nutrition facts.
This slipped by me somehow… but I am soooo making this Saturday!! I will think about using the corn extract you introduced me to.. what do you think? 🤔
😴😭Loved this episode. I love grits and have missed them on keto