Large Family Cooking and Canning from Scratch Week
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In today’s new large family meals of the week video, we have large family cooking and canning from scratch! We make several …
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Just a thought invest in a rolling cart to transport your jarβs from one spot to the other
In sharpie write VINEGAR on top of the side of your canners so you remember to add it to the water
Do you ever rest?
My Mom and Grandma canned, they left a container of vinegar in the canning pot when they put it away so when they got it out for the next time it reminded them! Love the videos!
Canβt wait to see you can all those tomatoes!
Jamerrill, Once I remove the pulp and bones from my Oster like you have and fill it back up with water I will get 14 quarts. I let cook another half hour on a simmer. That is only if I fill it back up with water.
You could run a Bungie cord on the shelfs to help your jars in case of earthquake it is a cheap solution till you can figure out what to do. There is earthquake puddy that could be used under the jars sold at Lowe's or home Depot. If it was me I would use some crown moulding cut to fit one end to the other so it is a lip. I turned my racks upside down on my metal shelf giving a lip. Good luck earth is shaking, rattling and rolling.
You should speak to the company who made those under cabinet lights at $75 a throw and not lasting 6 months check your warranty it may be the remote.
Rose Red Homestead is a wealth of information
When you put a little vinegar in a tiny bowl to clean off the tops you can empty the bowl in your canner.
Do you prefer/enjoy doing this process alone? I know some women need that quiet alone time but I also was thinking some of your kids could assist with this?
SO very satisfying to see all your canned goods! My mother-in-law and I used to can together…hours upon hours of working, talking, laughing and making loving memories. Thanks you, Jamerrill!! Sweet.
I just ordered my presto canner and it will be here Friday yay Iβm so excited but nervous what would you recommend to can for a first timer??
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Still waiting for the tomatoes canβt wait to see that lol
Full of the Cold here in Scotland, Iβve been working through the batch frozen meals I have, tonight was beef stew and dumplings with frozen cheesy mash and frozen broccoli. Iβve never been so glad to have batched cooked
Jamerrill, did you can the bone broth for 90 minutes because of the beef being in the broth? I also canned mandarin oranges but in orange juice! You are a amazing Mom and your canning pantry is awesome! I love you videos!
I have a helpful hint as far as a large spoon. Scoop type utensil. I Purchased a brand new kitty litter box scoop. The size is fabulous for scooping anything. I use it for my tomatoes. But it works great.
Liking the canning videos.
I love your videos π₯° we are definitely two different people lol! but I just adore you ππ
Great job! Try the Oxo jar grabber, it's spring loaded and makes all the tasks SO much easier! Tfs!
Your canned oranges look beautiful!!!ππ
my grandson loves that game ,but it is called,fustration here in england,,i love how you get so much done,and bone broth tastes so much better than just adding a stock cube ive started making my own, but i just freeze it as i,m not comfortable using a canner at the min,,,one day though xx
when i cann any broth i use a glass measuring cup with a open handle either one cup or four cup saves lots of time
I bet putting some orange peels in your syrup for extra flavor would be good π. Then you could use them grated in cooking… π€
The egg scramble would be good in a burrito your could freeze those
Ma Ingalls used to put black pepper in their food to make them "warm" so they laid more. Lovely to watch you as usual.
what does the vinager do
You could probably use bungee cords across your shelves to contain your jars since not in a highly prone eq area….?
I love your videos. I live by myself but I do love to see what you get done for your family. You have so much energy. Thank you for sharing. God bless you and your family. Love your videos!
I absolutely love watching your videos, I learn sooo much, thought it was cool you have the same nightgown like me.
This video made me kind of teary eyed at what you do for your family and us! Cheers to the helpers and lifters behind the scenes.
Jamerrill well done! I am by no means a seasoned canner. When working with broth, I like to use my Pyrex measuring jug to scoop out the broth, to transfer into my jars. I DO however, use a lot of towels or paper towels in the process ….
Yea for you Jamerrill on all the canning I know how good it feels to have food ready for your family. It's great you are looking well to the way of your household.
We tried doing the Mandarin oranges one time unfortunately I think we had 40 jars and in my opinion they were no good they were so mushy so now we just freeze extras. π
Absolutely amazing!
I just have to say this that you are amazing ,and the amount of canning you did and still are is outsranding xx
Jamerill, Your a wonderful woman and as you like to say it makes my heart happy that you have your new kitchen.
I have one of the cute blue waterbath canners but, they are to short IMO. I bought the largest stainless steel pot at Walmart and use that to waterbath. It's way taller and I feel safe that boiling water won't splash out. It's the 22 quart.
you should be putting the onion skins in the broth as there are many great health benefits in them.
I enjoy your shows and learn so much. I started prepping and stocking a long term pantry for the SHTF that is coming here in the US. Prep and pray!
I was wanting to ask if you can use the fat you skimmed off the beef broth for anything?π great canning video once again π
Iβm hoping you used all those orange peels to make a simple syrup to use for canning. That would be amazing!
I have heard that if you put the hard boiled egg in a lidded jar of water and shake it takes the shell off
What a great job my friend really enjoyed this video god blessπΉπ₯°