Korean soybean paste stew (Doenjang-jjigae: 된장찌개)


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Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative …

44 replies
  1. Lawrence Berkowitz
    Lawrence Berkowitz says:

    Hi Maangchi! Please please make a video showing how to make that winter kimchi with the shrimp and cod. I'm curious how the amount of salt and the fermentation process changes when there's raw fish in the mix. Thank you for all your amazing videos!! <3<3<3

    Reply
  2. Mha Lyn
    Mha Lyn says:

    Oh really missed to cook korean soup especially Haemul Sundubo, Chadul Doenjang and also as it is Doenjang Jjigae. Thanks for this Maangchi you reminds me to cook like this.😊😍❤

    Reply
  3. Victoria H
    Victoria H says:

    What can I use instead of the shrimp and anchovie? I do not like seafood and I am vegan… is there an alternitive way to make this because it looks really good

    Reply
  4. IAMDIMITRI
    IAMDIMITRI says:

    I bought that paste by mistake instead of chilli paste. I wanted to try it out. I've been putting it into some dishes but not nearly enough. Finally I found a recipe where I can use that paste lol.

    Reply
  5. sara anjum Zaheer
    sara anjum Zaheer says:

    Hi maangchi, please show how to make soybean paste without electriical blanket.,like in rice basket or any other method. And how do you keep your kitchen so clean and tidy. Thanks for all your videos.

    Reply

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