Tteok-Ramyeon (Korean ramyeon with rice cake: 떡라면
This time, I’d like to share with you one of my go-to emergency meals: Tteok-ramyeon. The spicy, savory, hot ramyeon, with the …
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This time, I’d like to share with you one of my go-to emergency meals: Tteok-ramyeon. The spicy, savory, hot ramyeon, with the …
Spicy soft tofu stew with seafood! Now you can make it at home! Full recipe: …
This quinoa nurungji can make a tasty and delicious scorched rice soup! Full recipe: …
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still …
Full recipe: http://www.maangchi.com/recipe/yaksik This recipe is also in my cookbook, Real Korean Cooking: …
I’m updating my steamed eggs in earthenware bowl, (ttukbaegi gyeranjjim) recipe that I originally posted 10 years ago! Full recipe: …
Today I’m going to show you some fun Korean street food: a hot dog on a stick with french fries! Full recipe: …
Full recipe: https://www.maangchi.com/recipe/jjajangmyeon My newest cookbook, Maangchi’s Big Book of Korean Cooking: …
I’m excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Using some Korean ingredients in …
Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! Full recipe: …