Kitchen Gadget Testing #52
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Kitchen gadget testing 52! Testing out another batch of kitchen gadgets and novelty items including a fry wall frying protector, churro maker, sushi roller, a butter …
Is it just an American thing where you have hot rice, warm milk, melted butter, and sugar in a bowl together and eat it for breakfast? Or is it just a MY family thing?
Make some sheet lasagne!..
Last one was pretty cool
but I mean sushi rice is different. also I feel like that veggie slicer was made fro dikon radish lol
The butter powder would be great for camping since it's lightweight and doesn't need refrigeration.
Please tell me Barry is kidding when he said, "I don't if butter rice exists…"! I'm honestly at a loss of words…I never thought I'd actually meet someone who didn't know that the concept of buttered rice didn't already exist, especially not someone who does YT cooking videos for a living. Usually buttered rice is very common way to serve rice in Western countries like the UK, US, and most parts of Europe.
I have to admit, it's kinda of amazing really, to see his child-like wonder from tasting buttered rice for the very first time. The twinkle in his eye and pure excitement when he realized that he may have actually "discovered" an previously unknown food combination, is just almost like watching your child take it first steps or a child on Christmas day opening presents. A state that can only be reached when dealing with someone with genuine child-like innocence or naivety discovering and experiencing new things. I guess it's moments like this, that truly make Barry…well, Barry! I wouldn't have it any other way, it's just too dang entertaining!
Poor dogs,doing their best to stay in their basket through fear…alot like how we humans are being treated at the mo..
“I don’t know if butter rice exists but we’ve created magic” literally say 2 minutes before use butter buds on rice 🤣😂
When it comes to the courgette sheets, I put ricotta, seasonings, egg (lasagna or stuffed shell filling) and shredded chicken inside the sheets, roll them up, and lay them in a pan, with preferred sauce under and overtop, sprinkle with a bit of cheese and bake! A white sauce can be delightful, but so can red, a wine sauce, meat sauce, etc.
Nothing like plastic infused rice…
The best way to eat plain rice is with butter and a bit of sugar
Barry: fails "…." does same action again, whispering "No one needs to know…." puts clip in the video anyway x'D
Makes me think of a line from my favourite comedian "So long as we never admit it, we've never failed!"
grate video
52 = A Deck of Kitchen Gadget Cards! Barry's Gadget Top Trumps
That oil part was almost as funny as when you burnt the grilled cheese 🤣
I use butter buds while cooking. It adds the buttery salty taste in a concentrated form. I love it on popcorn and its fantastic on roast vegetables.
Barry, a quick nerdy trick to make your post pop up at the required time (special effects style) would be to use a controlled plug and have the power to to the toaster cut at just the right moment. With most toasters this will release the lock down mechanism and the toast will pop up.
A hive plug could be used to do this for example with the hive app open on your phone. As you talk about toast you point at the toaster with one hand and you tap the app with the other hand to switch off the controlled plug …. Toast pops up … Magic
I don’t know why I laughed so hard when you knocked the rice in the sink 😂
Never really ate rice until getting that rice steamer, however the timing on the instructions is way off, you just learn what time you need as you use it
If you don't want to spend money on a jar opener bang the jar lid to floor and then open normally.
20:12
So many kids watch your channel Barry. You really need to promote safe knife techniques.
Gotta question why you keep taking something out every 2 minutes when it’s steaming
Someone can actually taste the seeds in cucumber 😂, cucumber is pretty much tasteless.
The sheet maker one with the veggies and stuff. Maybe the reason for it is to make the strips of the vegetable or whatever to make egg rolls or something like that.
Jesus that wall isn't going to save you from a god damn oil fire .I frigging hate cooking with oil absolutely hate it I didn't own a deep fire my whole life because I was scared of oil and terrified when people cook fry in a pan with oil
Random my summer car music in the middle there
Barry, mate, get yourself a microwave that has no spinning plate. They're a life changer. They heat up everything equally, the microwaves coming from the bottom "wall" of the microwave shooting vertically up across the whole plate/bowl. They take slightly longer than normal to cook to the same amount (like add an extra minute onto the cooking time) but they're definitely worth it for how evenly everything cooks. I only got one because stupidly I bought square plates and my old microwave couldn't fit them in, they didn't spin at all because the corners blocked movement.
But yeah the no-plate microwaves are great. They seem to all be bigger than normal microwaves too.
And for popcorn, they're so damn good. May seem like a minor thing, but yeah you know those microwavable bags of popcorn you can get everywhere? And in normal microwaves they always seem to not pop every kernel, there's always a bunch of hard teeth cracking kernels left, and it's really easy to accidently burn them? Yeah well these plateless microwaves fix all that, because the kernels fall to the bottom of the bag when the others pop, and the heat comes from the bottom of the microwave, EVERY kernel gets popped, and it doesn't burn them whatsoever (still keep an eye on it, mind, and take it out when popping is only happening every 3 seconds or so like it says on the box). Again it might be a minor thing, but damn it makes good popcorn.
I see no reason to ever go back to the old kind of microwave ever again in my life. This is the superior type of microwave for sure. Even if you have normal plates. Everything just cooks so much better, no need to take soup out to stir it halfway through and stuff like that, because it already cooks every part of it it equally and evenly
Ribbed serving spoon for your rice pleasure.