Jet Tila's Mongolian Beef | In the Kitchen with Jet Tila | Food Network
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Jet shares his secrets for using a marinade to get super-tender meat and offers some tips on the best knife techniques for different …
If you want to use the cheapest cut of beef just slice thinner to get that tender texture. Sirloin and chuck work just as good just add a bit of beef stock to give it more beef flavor during marinade. Cheap and tasty.
Thank you I love to cook and I always wanted to learn more for Asian food. Can I substitute corn starch to arrowroot or cassava, I donβt eat corn products.
nice i'm gonna try it
Voking bla bla esholπππππ€π€π€π€
I didn't like the sauce and the beef wasn't crispy. Too muddy flavor on the sauce and not refreshing and bright. Really good technique taught on cutting and prep.
Cooked this today best Chinese I ever had and like he says marinade the beef I did it 12 hrs and it fell after in mouth
If I was there dishes wouldβve been already on the counter. Couldnβt give a damn if you were African Iβd want a ration!
Wonderfull but God what a waste of ginger you spoiled a whole piece!
I can only echo all that has been written and said about you, I was getting tired and bored after watching some videos, but yours are just what I was really looking for, the know-how, pristine cleanliness, and your simplicity. You seem also to be a nice guy and it is what the world needs. Thank you for sharing and I subscribe right away, so that I wonβt miss any of you next videos β¦ Best wishes for you and family and a happy New Year 2024 !β€ππππ½ββοΈπ₯°π₯°π₯°
Dang! That looks good. Iβm drooling on my keyboard.
Can you marinate over night
Great Great recipe πππ₯°
WOW, what a great video, thank you so much!!! Excited to try.
Wow thatβs the best
Very nice thank you!
Thank you for sharing is one of my favorite dishes I love Asian food π
Great job!!
Agre π
100%outstandingly delicious !!
You explain your process very informatively,learned a lot thanks
Cambodia watching you ππ
Yes Brother nice comment good π
Easy English
π’ share tq
Question: If you're cutting cubes, how can you call it "against the grain"? π
Beautiful presentation. I surely do will follow these steps you demonstrated for following to cook this Mongolian Beef dish. Thanks chef!
This is Chinese food.π We Mongolians never cook like this way π
Jet is such an excellent teacher. Love his recipes and have made several
Thats my kids, favorite thank you for sharing the recipe π