Jet Tila's Mongolian Beef | In the Kitchen with Jet Tila | Food Network


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Jet shares his secrets for using a marinade to get super-tender meat and offers some tips on the best knife techniques for different …

28 replies
  1. @godofrock
    @godofrock says:

    If you want to use the cheapest cut of beef just slice thinner to get that tender texture. Sirloin and chuck work just as good just add a bit of beef stock to give it more beef flavor during marinade. Cheap and tasty.

    Reply
  2. @marie-celinespescha6216
    @marie-celinespescha6216 says:

    I can only echo all that has been written and said about you, I was getting tired and bored after watching some videos, but yours are just what I was really looking for, the know-how, pristine cleanliness, and your simplicity. You seem also to be a nice guy and it is what the world needs. Thank you for sharing and I subscribe right away, so that I won’t miss any of you next videos … Best wishes for you and family and a happy New Year 2024 !β€πŸŽ‰πŸ˜ŠπŸ™‹πŸ½β€β™€οΈπŸ₯°πŸ₯°πŸ₯°

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