🥦 How a Chinese chef cooks Broccoli! (蒜蓉西蘭花)
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Get the full recipe: https://madewithlau.com/recipes/broccoli-stir-fry
明明係西蘭花，點解講幾次都話係芥蘭？
I liked the videos better when they were less edited. Cooking, some other information, cooking some other information and so on.
This man is amazing! Not only he's an exceptional cook, but a great teacher as well! Thank you for the lesson!
點解叫芥蘭？唔係西蘭花咩？
When I was working as a cook, I was told to blanch vegetables for 30s but at high heat. Small batch at a time since adding a lot of vegetables bring temp down (maintain temp above 80 °C). Has anyone tried shorter blanch timing?
Yum! He could cook for me any time! We eat a lot of broccoli and I eat the stem raw all the time. Love it!
劉先生可以教煮黃酒雞嗎？。
I appreciate your father mentioning what to do when feeding people that have a tougher time chewing. My daughter loves broccoli but has cerebral palsy so chewing is difficult. I look forward to cooking this for her!
EXCELLENT!!
Mouth watering and tasty very well done dear friend 👌 🤝 👍
Wow didn’t know this can make a huge difference
Love hearing Cantonese with a splash of Toisan! 👍🏼🥰
What can be a substitute to cooking wine?
Ya needs salt and butter !
I also thought that more water will bring it back to boiling quicker, until someone pointed it out that it will take the same time because the same energy is required to bring back the boil regardless of the amount of water.
More water does matter, because it means less temperature drop when the broccoli is put in
I don't know how I got suggested this video, but I am happy it did. I can't wait to try this and look forward to watching the other video lessons. Thank you! Liked and sub'd!
Did Cam and Maya enjoy the Broccoli? Did Devein enjoy it?
Memories of my childhoos
I was always lead to believe that boiling vegetables was not good because all the nutrients goes into the water that you discard. Steaming is the best way for nutritious vegetables. I get it that this delicious but not the most nutritious, haha that rymhed.😅