JAPANESE CURRY CUBE RECIPE!! (VEGAN + GLUTEN-FREE + OIL FREE)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hi Everyone, I hope you all enjoy this DIY Vegan, Gluten-Free, Oil Free Japanese Curry Cube recipe!! Support the channel through my Patreon: www.
Hi love your videos for beginners like me I watch how you do it. I made the curry paste dough from more spices than just curry powder. I added: a pinch of cumin, turmeric, white pepper, a pinch clove powder, salt, cayenne pepper small pinch, cinnamon and sugar, chocolate powder toooo. Lol
hi in my country jews….. ancient time…. introduced many such preserved Items 😁
are the japanese curry cubes vegan allowed?
How much would you use when making the curry?
Thank you so much, I have wanted to try curry for so long but with Celiac it's been so difficult 🙁 Gonna try making it next week 🙂
Gluten intolerant is a myth.
This is the BEST Japanese Curry recipe online anywhere. WELL DONE!
Love the cubes, should we store them in the fridge or freezer?
Is there a substitute for the tomato/apple powder? and for the applesauce/tomato puree, do you have measurements :)?
This is genius!!! My husband is Japanese and loves the curry cubes! I don't like buying them because they are so high in sodium. This way I can control it and have it handy all the time!!! ❤❤❤
This looks fantastic!! Thank you!!! Ps. What can we substitute the sugar with? 🙂
Having a hard time with your measurements. Any possible way when you publish the recipe that you do it in metric as well.
I can't believe in all my years of making Japanese curry from scratch I've never thought of making a big batch to just store. Do you realize how much time you've just saved me?
Thank you for making this!!! Its so hard finding a curry cube withno msg where i live, this makes life so much easier=)
That looks amazing!
Wow!!! 💚💚💚
Great stuff as always! Would you say that 1 of the self-made cubes more or less equals one cube of the store bought ones, or is more/less needed in comparison? I suppose this recipe is also closest to the "mild" variety? 🙂 Thanks!
I can tell you worked especially hard to make this recipe! Will definitely give it a go. This is such an amazing alternative to the store-bought curry cubes!! They usually have palm oil which is super destructive 🙁
OH MY GOD this is revolutionary 😍
WOW I FEEL THE💛 LOVE😍 YOU WORKED REALLY REALLY HARD TO DO THIS FOR YOUR SUBBIES!!!👏👏👏 this is a recipe I will try I owe you that recreating a store-bought item is not easy because you never truly know what's in there I'm so impressed right now just wow!!!! Thank You!!
Thanks!!