8 tips for PERFECT VEGAN MASHED POTATOES + my secret ingredient
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8 tips for PERFECT vegan mashed potatoes. From potato variety to cooking methods to mashing methods, plus my one SECRET INGREDIENT for taking your …
What's your favorite way to make mashed potatoes?
You are so Cute!
Thank you 🙏 for sharing the potato tips 👏👏👏👏👏👏👏
I don’t have coconut milk, can I use oat milk instead?
totally trying these tonight they look soooo incredible! I just may need to order a ricer
Instead of using coconut milk can i use almond?
I'm allergic to soy, is there an alternative for the miso?
New subscriber here! Just found your channel today and am trying not to binge watch… LOL! Your videos are so good! Cannot wait to get a ricer and try these! On another "note," (no pun intended), I love to share my God-given musical gifts with others… click on my face for beautiful instrumental piano music I composed and play myself! We all know music and great food are two of life's greatest gifts! ENJOY and have a glorious day, everyone! Much peace and love from my heart to yours!!!
Well these look perfect. I'm pretty easy to please but haven't been 100% satisfied with mine (there's always a soy or almond taste from the milk I've used, and though I love both in most things, not in potatoes so much). Even though Thanksgiving was yesterday, I'm going to get a ricer and try these!
Wow I’m learning so much from you
about how many potatoe? the recipe says it in pounds
Thanks for the helpful tips! I love your videos, keep 'em coming! 🌈❤
I have a question- can you make these and then put them in a baking tray and bake them or will they be yucky and dry out? We are traveling this year for thanksgiving and gathering in a very small space that I think will be competitive for cooking spaces. Any ideas?
Nice I'll have to try your secret ingredient! Its so easy to just mash them with a masher and stir with a wooden spoon.
VERY well done video, excellent job!! If you don't mind me asking a non-recipe related question: what do you use and recommend in terms of lighting, in the video that you recorded? Thanks again, looking forward for additional tasty recipes!
Your videos and recipes are such an inspiration! Thank you for being you! XO.
Now I need to invest in a potato ricer too 😂! It looks so fun to use!
Thanks for your advice. I've been having issues with the watery potatoes or pasta after cooking them. Putting them back in the warm pot is an awesome idea 🙂
Great tips! I'll try mixing both types next time. I posted a mashed potato recipe last month that I made with celery and turmeric, it was SO good. It was more on the healthier side – I kept it oil-free, but it was still fluffy and delicious! 🙂
fluffy like dis made me laugh! I loved the tips. Thank you!
“Add salt in beginning to the water instead of the end to bring out the flavor.”
“Add salt to the end to bring out the flavor.”
I’m getting mixed messages.
Still good video, I subscribed.