IP: Traditional FLAN
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Instant Pot Traditional Flan – is FABULOUS and so easy to make and serve. Way less stress and time. Hope you will try it and leave me a comment if you do.
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Hola soy de Puerto Rico gracias por el video 20 minutos eso es fantástico, pero no tengo la misma marca de olla y estoy perdida con los botones
Thank you great recipe. Came out very good make sure the water is 1/2" around bowl or is not a water bath and the texture is not the same as when baked in oven on water bath. The first couple of times I didnt have water touching bowl and the texture is not as smooth
I've been making flan for many years (Cuban family)and when I got my IP I started making it in there and it's perfect every time. The only thing I do different is I add a pinch of salt to the custard to up the taste. Great video. 😊👍
Beautiful
Very nice. Seems like that Pyrex works great for releasing that hardened caramel.
thanks for the recipe. i have 1 question can we make flan without cream cheese?
The amount of time wasn’t the same for me as well. Had to throw it back in for 5 minutes and then for 10 to get it done. I’m going to have to buy the same size bowl in video (7 cup Pyrex).
The Pyrex storage bowls are NOT heat resistant. Luckily, mine cracked before I added the batter and the glass shards flew while I was looking in the other direction. I hope this recipe works in a metal cake pan.
What size pyrex bowl is that you used? That looks so good!!
Thank you for the recipe using the IP, was delicious, creamy and my family said that the flan was better than the oven.
Hi I am from Puerto Rico and I just saw your video. This is fantastic! I can now do the “flan” in my instant pot in only 20 minutes and not have to do it in the oven for one hour, thanks.
That looks delicious🤤🤤🤤 Thanks for the recipe and video👍🏻💯💯💯💯💯
Love that trivet! Hope I can find that in Amazon.. I’ve never seen a flan done with cream cheese but I’ll try this one. Wish me luck 🤞🏻
Will that bowl fit in a 6 quart instapot?