Turtle Cheesecake in the Ninja Foodi
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Turtle Cheesecake AND Homemade Caramel made right in the Ninja Foodi! This cheesecake is the BEST cheesecake I’ve ever eaten and it is EASY to make!
You do great videos! That looks SOOOO good. I love Aldis cream cheese. I could kill for a piece of that, NUTS included.
I think my blood sugar went up just by watching you cook cheesecake.
Im making it now lol…cant taste carmal till it cools so i hope its tasty
I added a chocolate crumb bottom then brownie and have crushed score bar to add something extra on top…cant wait
I love trying yoir recipies as they are easy to follow on you tube as i cook….and they are tasty… yesterday made your cottage pie…its to die for yummy
THANK you for teaching me how to cook lol
Thanks for this recipe Louise! Do you use a separate sealing ring for desserts so the flavors of other recipes doesn’t get absorbed into the dessert?
I preparing to pressure-cook 3 heads of cauliflower in my Foodi 8 qt. and could not turn the lid closed, It turns out the bottom of the red button was hitting the cauliflower and since it turns out the red button is an interlock that locks the lid while in the up position, so I rearranged the contents so it didn't hold the button up and the Food closed just fine!
Good Job
WOWZERS….. YUMMY…. please send me a taste. LOL
You are the BEST
Can you make this in a 9×13 dish? I want to serve around 10-12 people.
Great video you make it look so easy I’m gonna have to give it a try sometime soon!!! I subscribed thank you again for your interesting informative delicious looking video!
IÂ ran into a problem. When I took the cheesecake out of the Foodi, it looked great. However, when I cut into it, after letting it cool for four hours and adding the toppings, the center wasn't cooked all the way through – runny. I did notice that the paper towel was soaked when I removed it (along with the foil), and I let the cake sit for about 15 minutes before transferring into the Frig. I am wondering if the moisture getting into the cake could have caused the problem. I own a Ninja spring loaded pan and the filling came almost to the top of the pan. Could that have been my issue? BTW, I love your videos and would very much be interested in a cookbook if you ever decided to publish one.
Chocolate needs to be thick. Now I am so hungry.
I love your videos and recipes,I am going to make this delicious dessert. You are the best!!
Way too much caramel for my liking. I would make 15 or more cheesecakes with the amount of caramel you put in 1. Chantilly cream made into rosettes around without all the globs of caramel and chocolate then place 1 whole pecan in each rosette and drizzle the caramel and chocolate lightly on top. I make 16 cheesecakes every day along with many other desserts. There ya go. Tips from a professional baker. It is nice how you've shown us how you utilize the Ninja Foodie. Thinking about buying one. Thanks for showing.
I just made the Cheesecake, The very 1st thing in my new Ninja. It was SOOOO easy. Wish I could show you a picture!
Just love you!
talk about rich😋🤤
Which foodie did you use for this?
The 6 and 1:2 quart of the 8 quart?
I love this recipe Louise, you are definitely making me want a Ninja Foodi.
can you use the caramel for ice cream?
Hi Louise, what a great job on the cheese cake and all in a Foodi, to boot (LOL). I am not a lover of Face Book, however is there any way you can list all the ingredients and the approximate amounts for the cheese cake? I love the non stick cutting knife.
Over the Top! Delicious looking!
Thank you so much for your recipes, and advice. Love, 💕 your channel. The best..
I heard you could make caramel by boiling a can of condensed milk in a can…is this true?
I never buy Philadelphia cream cheese for anything lol just gross taste all by its self.i just get the cheap walmart brand tastes great by its self and in anything. Specially in cheese cake.
The cake looks so small.
Omg I have to make this a desert yes!! Looks so good I was just wondering if I could make a cheesecake too.
OMG!!! yum, yum!
Thank You, you gave me some ideas again.
Food porn at its finest lol. So… does your husband lick the spatula and beater? Mine usually hovers when I bake sweets lol.
Sorry if I missed someone else asking this but can you use a hand mixer to do the cheese cake, I don't have a nice mixer?
I am allergic to pecans. Can I do this with peanuts or cashews?
I cannot find the gloves that you use to pour the caramel out with
I tried a cake in my Ninja and all i can say is not again all in the garbage
thank you im very hunger for that turtle cheese cake BUT there goes my diet lol
where d i find the recipes
I love your videos! Instead of using the paper towel & foil, could you use the silicone lid like you used in the Key Lime pie recipe?
Nice it too busy for me, but I will try.
I used this on apples but didn.t take wax off apples and it didn’t stick but it was still good on the sliced apple.
Can use table cream in place of whipping cream?
Hello Louise. Can you do a video on making Carmel apples. Please.
Save time by using a can of sweeten condensed milk. Pop the top.wrap foil around the can. Put into instant pot with rack and put water to half of condensed milk. Put that bad boy on seal for 45 minutes. Do a kwik release, pick can out with mitt. Pour into glass jar.
Have you ever tried to prepare a soufflé in the Ninja Foodi? Do you know a recipe?
I make a no bake cheesecake.that did not set. Can I add a yolk and pressure cook it in my foodi? I have guests coming… They are in 5 inch foil pans…help! SOS!
I love you and your channel
I don't know if i'll ever pluck up the courage to try making this, but…just a thought with regards to the stickyness around the edges, I wonder if it would help to use one of those butter/oil sprays around the edge, before adding the ingredients? (or simply smear butter around it)
Either way it looks amazing!
I've got to make this turtle cheesecake! Just a question…when making the brownie crust you used melted chocolate. Was it bakers chocolate or chocolate chips? Also the chocolate that was drizzled on the top of the cheesecake, was that melted chocolate chips?
Thanks!