Instant Pot Veggie Curry Recipe
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Vegan Curry Recipe in a 3-quart Instant Pot: 1/4 of a sweet onion, chopped 1 rib of celery, diced 2 carrots, diced 2 Yukon Gold potatoes, diced 1 yam, diced 1 …
Hi Joni – just stumbled upon your channel today. I'm leaving 32 years of teaching and going to spend some time traveling in a Ford Transit camper van. So excited to see that I can cook without really needing the propane burner stove in an IP! Love your recipes. Just put the 3 qt. IP on my Amazon list. My van won't have solar conversion (I don't plan to live in it full time) but it does have a pretty decent house battery. From your comments, it appears the IP doesn't draw too much power during the cooking process then? I'll only need to start up the van to recharge the battery for 10-15 minutes so I think I should be fine. I was thinking of using my small crock pot and letting the meal cook while I travel from point a to point b but the IP looks to be a much better option (especially with a steam basket insert and a few other sweet accessories…) Any other words of wisdom on those thoughts? Thanks for your great ideas and sharing your lovely journeys with us 🙂
Great simple recipe, thanks. I have to admit that the Cajun in me wants to help you shake that cayenne more vigorously ☺️!
I love curry! Thanks for recipe! I've never used the paste only powder. I will try the paste soon. I wanted to give you a link to good reference for sweet potatoes which is probably what you were using. https://www.eatlikenoone.com/difference-in-types-of-sweet-potatoes-or-yams.htm
Miss your videos! Wish YouTube had smell-a-vision!
That looked yummy. I've watched a few of your Instant Pot videos, I've added an Instant pot to my wish list. Thanks for sharing these videos.
Oooh, yummy! That looks marvelous. Thank you for the idea.
Looks delicious!!!! How do you get/decide the ingredient amounts you post for these recipes? I ask because I noticed several times the amount you add in the videos appears significantly different than the amounts called for in the written recipes; … and having no sense of taste/smell personally I worry how something I serve to others might taste when there appear differences …
I have all the ingredients…will be trying this recipe tonight! Thanks.
Your meal looked great and you answered a question l was going to ask you. You cannot have a dehydrator in a campervan😔
Thanks, looks yummy!
Thanks for another yummy simple meal idea 🙂
how long do you think it would take to cook without a insta-pot? it looks really good cant wait to try it out.
Vegan Curry Recipe in a 3-quart Instant Pot:
1/4 of a sweet onion, chopped
1 rib of celery, diced
2 carrots, diced
2 Yukon Gold potatoes, diced
1 yam, diced
1 Tblsp (approx) Red Curry Paste
8 oz Coconut Milk
16 oz water
Approx 1 Tblsp Ginger Powder
Approx. 1 Tblsp Turmeric Powder
Cayenne to taste
Salt and Pepper to taste
1-2 Tblsp Coconut Aminos
Approx 1 Tblsp Dulse Flakes
1-2 cups of Kale, chopped
Put everything in the Instant Pot, seal and cook on high pressure for 3 minutes. Allow the pressure to release naturally.
Note – there is a lot of leeway in this recipe – add different vegetables, adjust the seasonings, etc.