Instant Pot Swedish Meatballs


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Instant Pot Swedish Meatballs! Super easy and super fast for us super busy moms! Hope you enjoy! Ingredients: 1 cups milk 1 packets onion soup mix 1 can …

14 replies
  1. Erik Weise
    Erik Weise says:

    Do NOT make this recipe. If you follow it exactly, you will get constant burn notices, and be left with a instant pot covered in burnt noodles. You're way better off using a slow cooker for this recipe.

    Reply
  2. Pappy Stern
    Pappy Stern says:

    Looks absolutely delicious!!! I have just one concern. Just about every
    YouTube pressure cooker video that has milk/sour cream in its recipe, say's to put
    the milk/sour cream in after the pressure cooking, as it will curdle. What are your
    thoughts on this and have you had any adverse effects when not adding after the pressure cooking sequence?

    Reply
  3. Yuki straton
    Yuki straton says:

    Thank you Claudia it worked out great I changed a few things I add ,2 Tablespoons Worcestershire sauce, i used half of a 5.2 oz Boursin chesse, I used the garlic & fine herbs, and i put in 1 cup of water. It turned out great.

    Reply
  4. Dave B.
    Dave B. says:

    How did the noodles turn out, like boiled or overly cooked soft? I was thinking about cooking the sauce and meatballs in the Instant Pot and boiling the noodles separately. Then mixing together in a larger pot.

    Reply

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