Butternut Squash Soup Instant Pot Recipe
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Delicious and Easy to Make with some tricks along the way to guide you to your own gourmet soup! You can get what you need to make this and I can get a little …
Great recipe, is there notes somewhere for it? Thanks 🙂
I just cook mine in the oven for an hour at 350. Scoops out sorta like ice cream. Good idea in the pot of course. I wonder how it’d work if you left it whole?
I eat the skin.
It would be helpful if you had the recipe listed by your links so that we don't have to keep going back to get the exact amount of each ingredient used. Thank you for this recipe.
Peeling butternut squash has always been one of my least favourite jobs, while eating butternut squash has always been one if my most favourite things to do. You have brought my life into balance. Thank you for that.
OMG, OMG, OOOO my Gosh! I got one! I got a one-second hand off Craigslist for $40 bucks. Could not be happier with it. It is a Power Cooker, but its working. Please show us some more ideas. The first thing I made was spaghetti with a variety of canned tomatoe items and herb to make a sauce. It was good, but I didn't put in but 2 cups of water as I thought using a cup of red wine would take the need for the 3rd cup, I was wrong. Those dry noodles need 3 cups. It was edible & had fantastic flavor, but a tad dry. Please O' Please do something else healthy for us to copy. Thanks, Althea
kaka mouth
According to Jamie Oliver, you can eat the skin…haven't tried it though
Well done. Nice video indeed. Just wondered how you handle the steamy hot pot at 6:00 of the video with your bare hand?
Am I the only one that sees it says buttermut squash
Funny how the comment i just read wants you to slow down. NO dont slow down, thats what the PAUSE button is for. lol. Its easier to pause than fast forward because you miss stuff forwarding. I like how your straight to the point, again. You give good advice and throw in info when needed and if you know it you tell us. Keep up the videos as Im going to get one of these things very soon and start making what you do. Keep it straight and to the point dude! Althea
how does it taste if you leave the skin on (higher nutrition) blend, then finish the soup?
Absolutely genius! 8 minutes to soften the skin and then peel!
this is an amazing trick, thanks so much !!! I'm definitely doing this next time
I put mine in the microwave then, peel .
Works good for me
I cut these into 4 pieces and put them in my steamer, they’re done in about 15 minutes. I then scoop the squash out of the skins. They’re great as a side to whatever meat you’re having, just top them with butter, brown sugar and a little allspice. Yum, not hard to do.
I would season it the same for soup but add a little cream and some nutmeg with the above seasonings. Use an immersion blender. His add of carrots, onion and bacon sound great too! I might have to make that.
I have a request " please slow down your speech us Aussies can't keep up with you"😃 I add a celery, potato & sweet potato to mine. Enjoy your YouTubes
Looks delicious
That was a nice one…deep color. Do you have a trick for selecting good ones in the store?
very nice.