Instant Pot Shrimp with Lobster Sauce
For more great Instant Pot recipes, please visit InstantPotEasy.com
If you’ve been following my recipes, it’s no secret that I’m obsessed with Chinese food. I suppose it can be attributed to the whole Jewish Sunday Night Dinner (and Christmas Dinner) thing I was raised on.
And Shrimp with Lobster Sauce is one of my favorite things to order. So seeing how PERFECTLY, QUICKLY and EASILY the Instant Pot cooks shrimp, I just knew I had to come up with a recipe for it.
And come up with a recipe I did. This thing is serious, folks. Like, SERIOUS. I guarantee that you’re going to be thrilled with how outrageous it tastes and you’ll be shocked you were able to make something so incredible, with practically no effort whatsoever!
So set the table, because Shrimp with LOBSTAH Sauce happens now!
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-shrimp-with-lobster-sauce/
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You can order the Better than Bouillon directly from the manufacturer. They have other items like gravy mixes for sale as well.
To many peas but this looks amazing.thanks for sharing!
Finally made this tonight. Amazing. Thank you Jeff!
I've made this recipe twice. Jeffery you rock! Next up, I want to see you make some Persian Food in the Instapot. PS… Don't forget to subscribe to my page too! Magoo51 😉
What can be used in place of peas? I hate peas. Could I use spinach or kale maybe:
I just got an instant pot for Christmas and have been binge watching your videos! This I am making! This is one of my favorite Chinese dishes! Gotta go order the lobster base!
Jeff have You ever used the Clam Juice in the Glass Bottles that almost look like a small Coke Bottle Instead of the Other? I have never used it in this Dish I use the Lobster sauce I buy at the Asian Market. And Do you know any Real Cantonese Dishes?>? This Cantonese Lobster or the Dish you are Making now the Sauce has finely ground Fresh Pork amount a couple of Other's, Cantonese Cooking is a bit More money But the Flavors and Presentation when serving can be over the moon lovely and when your guests tastes the Flavors you will be a Hit with your Friends Family and There aren't hardly any Cantonese Real Chefs on here Jeff. When you have Cantonese Dishes You will not want a Regular Asian dish anymore. Pls I ask you to Check into this and do Your Good Work. They will LOVE LOVE YOU!! Your Friend Glenda and David in Tarpon Springs Fl GREEK TOWN USA!! You Must Come for a Rest just a weekend You will Think You are in Greece and I am not Joking here, We have been Rated the #1 Most Greek Community and Like being in Santorini Greece I say Its Like being in The dodecanese Islands Where My Family is From 🙂 Come For a Fun Visit!
Looking Great 👍
This looks so good! I would have to omit the peas, because my sister is super picky, but I think I need to order that lobster base right now!
Just a word of warning..Better Than Bouillon has four different kinds/versions of MSG, worded so people won’t know. Ingredients listed on Amazon and elsewhere. Most people will be sensitive to one of the versions. Is there a recommendation for substitution because your recipe looks wonderful. Would seafood stock work? Boiled lobster water? Thanks for the cooking lesson.😊
I use my pressure cooker every single day. I love cooking with it.>>>arah.in/uQwo I want to get a second one just the cook additional dishes on the side. Sometimes, when I put the lid on, it seems as if it is locked, but it isn't. I will have to readjust the lid which can slow down my cooking time. I'm pleased overall. I like the look of it. I enjoy the ease of cooking with it. Excellent item.
OMG! I have all ingredients minus lobster Bullion… Gonna find it, and make this dish! 😄
Oh Jeff, thank you so much for this recipe ! I can’t wait to make this for my husband’s birthday…he loves this dish
I found you by accident and I do not have a Instant Pot yet, I'll ask my daughter and her husband to get me one for my birthday in 8 days 🙂 I love Shrimp in Lobster sauce and Chinese food altogether so I am now a subscriber to your channel out here in Bullhead City, Arizona 🙂
This is a must! 🙂
just got my instant pot on prime day love your channel helpful easy to follow recipes made this today came out great no need to order takeout now thanks for what you do keep the great content coming subscribed
Where are you from? I'm trying to replicate Bayside Queens Shrimp & Lobster sauce from the 70s. Do you know what I mean?
I use minors “soup” base. I have a tray of the jars, chicken, beef i use tge most but have a seafood base as well as a turkey base. Like BTB the stuff lasts forever. Ive used it for a good 20 years.
This looks scrummy. Can’t wait to make it. Thanks for the recipe Jeff.
Too many ingredients.
Loved this! Thank you so much! 😊
It’s what’s for dinner tonight in Florida! 😍 just received my lobster base!! Watch out PF Chang’s! Ty for the recipe and step by step instructions!
I'm so hungry! Can't wait to make it!
What's a nice Jewish boy like you doing eating shellfish! Oy!
To replicate the way it's usually prepared in NYC Chinese restaurants, I added 1/2 lb. of ground pork. Simply lightly brown and crumble the pork using the saute mode, remove, drain ( clean out pot too) and set aside. Follow Jeff's recipe as written and just toss pork back in with the peas and scallions for (better than!) Chinatown's best! Wishing you and yours a GREAT 2018 and more recipes. You've become an addiction, Jeff.