INSTANT POT DUO MINI / CUBED STEAK & GRAVY/ CHICKALICIOUS 616 'What's Your Beef Rub' – #1897


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I used my 3 Quart Instant Pot to cook some very tender cubed steaks. I seasoned them with Chickalicious 616 “What’s Your Beef Rub”. I used this same rub in my mashed potatoes and sweet corn. Thanks for watching and please thumbs UP! 💞
💜Chickalicious 616 BEEF Rub: www.ChickenCrack.com
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32 replies
  1. Penny Crudup
    Penny Crudup says:

    Good morning SIS, Your dinner looks delicious. I am so glad you showed how you use the cream of chicken soup for gravy its so much better than the prepared gravy in the jar. Plus you showed how it turns brown. Hi Mr. Walter. Hope you're doing ok. I will keep you both in my prayers. Have a beautiful blessed day.

    Reply
  2. Ima Cooper
    Ima Cooper says:

    I understand just what you mean about how you cook. If it's not a holiday it should be ready in 30 minutes or less. Your dinner looked great. You said you didn't know how to make mashed potatoes, well the next time you are in Walmart or dollar tree and look for those dollar packages of mashed potatoes and used that kettle you got to boil you two cups of water and if you use your measuring cup just mixed them in that and that's it. These packages come in different flavors too. I think you will like them.

    Reply
  3. Anita Whittico
    Anita Whittico says:

    Happy New Year! I've not been here for a while missed you and Mr Walter and his great stories, Pray the family is doing well. Oh My I smell that Deliciousness all the way in Maryland, YUMMY! Be Blessed Always ❤❤

    Reply
  4. Barbara Johnson
    Barbara Johnson says:

    I put my lid in the dish drainer and put my sealing ring on the top rack of the dishwasher and it helps eliminate the smell on the ring. When I store my IP put the lid inverterted upside down so no orders are kept in the pot during storage. I wash my stainless steel pot in my sink with hot soapy water and vinegar to get the blue color out of the pot and make it look like new. God Bless!

    Reply
  5. Barbara Johnson
    Barbara Johnson says:

    I love Better than Boulion and it’s wonderful, I love the beef flavor. Tell Walter I made Tilapia last night in the air fryer and it came out great. I breaded it and seasoned to my liking. I cooked it at 400F for 5 minutes, turned it over and did another 3 minutes! It came out amazing!

    Reply
  6. Brenda Short
    Brenda Short says:

    Hey, Mz.Brazell great cooking video. Seem like Walter and you about to eat hearty meal. Beef with mashed potatoes are a winner to me. I'm not good with making mashed potatoes so, my hubby makes for me…he adds butter, salt and buttermilk to them…they taste yummy every time. Take care and tell Walter I'm still praying for him. Thanks for the cooking tips. Have a blessed day!!! ☺💝☺

    Reply
  7. Jilly InCali
    Jilly InCali says:

    Looks so good. I have used Bob Evans mashed for years and never thought of adding Better than Bullion to it. What a great idea. Thanks so much. Love your videos, you have the best recipes and ideas.

    Reply
  8. jjac'Keee KooKz
    jjac'Keee KooKz says:

    🙂 Hi MzBrazell!! Love your Cooking!
    🙂 Your food always looks incredible!
    🙂 Cube Steak and Gravy, YES honey!!
    🙂 3-quart Instant Pot is Amazing!
    🙂 Of course I did Like #28, Good Food!

    Reply

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