Instant Pot Mashed Potatoes
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This recipe for Instant Pot Mashed Potatoes is the absolute best! The mashed potatoes are creamy, buttery, and the potato flavor is not watered down thanks to a …
Kristen these are fantastic! thank you, I am going to try this today I usually hate making mashed potatoes and when it comes to making cottage pie mine never seem to be cooked properly and are lumpy so I'm really excited to give this a go! Thank you so much I hope you and your family are well x
What a timely recipe! One of my family's favorite generational recipes is potatoes mashed with butter, sour cream, and cream cheese, then dotted with butter and baked as a casserole. It's one of the most delicious things I have ever eaten, but it can go awry. My greatest challenge with the recipe has been cooking the potatoes so they're fully cooked but not falling apart. This video will solve that problem for me and streamline the whole process!!! I really appreciate your tips, and your inclusion of plant-based substitutions. Thank you very much!
My instinct would be to rinse the potatoes to get rid of extra starch after cooking. Instead can you soak the potatoes in water to get rid of the starch before adding to the instant pot to cook? I do that with fries before cooking in the air fryer.
Can’t wait to try this! You rock, as always!
Thanks for the tips! I’ve made the mistake of whipping my potatoes and always wondered where I went wrong! I’m definitely going to follow this recipe; no more gummy potatoes!
Those look good – I might have to try them!! Thanks!
Thank you 🙏