How to Can Pears with NO SUGAR – Step by Step Water Bath Canning Tutorial – Canning 101
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Learn How to Can Pears with NO SUGAR with this Step-by-Step Water Bath Canning Tutorial. This Canning 101 class demonstrates a technique that you can …
Hi Sweet Friends, Today, I am sharing How to Can Pears with NO SUGAR with this Step by Step Water Bath Canning Tutorial: LINK This technique can be applied to can any fruit.
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➡️FREE 36 PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST (Printable): https://youtu.be/-N8Vy2aL7CQ Perfect for adding to your Kitchen Journal.
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➡️TIMESTAMPS:
0:00 Introduction
0:40 Water Bath Canning Supplies
9:23 How to Can Pears
➡️RELATED VIDEOS:
Water Bath Canning Series –
• NO SUGAR Strawberry Jam: https://youtu.be/O6elzPRVcXI
• LOW SUGAR Strawberry Jam: https://youtu.be/mj_awLHqq6U
• NO PECTIN JAM: https://youtu.be/3qOXeOBu3bY
• Marmalade: https://youtu.be/9DIcbFLmuhw
• Bread and Butter Pickles: https://youtu.be/D2dJp0uKcwQ
• Crushed Tomatoes: https://youtu.be/Qzzclqgp4DI
➡️MORE VIDEOS TO WATCH:
• Mastering the Basics of Traditional "Nutrient Dense" Foods Cooking: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
• How to Stock the Traditional Foods Kitchen Pantry: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
• Water Bath Canning Basics: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
•10 Best FOREVER Foods: https://youtu.be/ld5D44-1R9o
• Super Soft No Knead Sandwich Bread: https://youtu.be/NvnQemlD_5c
• Homemade Cream Cheese: https://youtu.be/oIVRzfYPEW0
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
And for more in-depth info…➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): https://youtube.com/marysnest/join This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Thanks for watching! Love, Mary
My mother and grandmother taught me long ago that a woman that runs two coffee makers side-by-side on her counter is NOT a woman to be trifled with! :0) Great video, and I look forward to trying this technique on my Asian pears and other fruits! Take care
When I do pears and there seems to be too much liquid I remove the liquid and simmer it down to reduce it. Then add it back into the pot with the pears. Makes for flavourful pears
Water your plants with the left over water. I spoil my plants! I also give them banana water.
Is one of a kind that talks a lot without saying anything!!!!
Love your videos they're awesome and very helpful.
God bless you and yours
I just found your channel and I just want to say, your voice is so nice sounding and calm
I found the best way to store bands is to run a bungee cord thru the middle and hook the ends on a shelf. They stay free of moisture and stay out of the way. ❤
elevation? what? :O
Can I do Apples and peaches the same way?
You can also use 1/2 tsp of citric acid instead of two tablespoons of bottled lemon juice
How long of a shelf life
will these have?
Thank you for sharing how to can your recipe with no sugar. I thought I would share my mom's recipe for Pear Syrup!
Pear Syrup
Use skins and cores of pears. Cover with water and simmer for a few minutes. Pour skins and cores into sieve and save juice. Measure juice. Add equal parts of juice to equal parts of sugar. Boil for about 1 hour, then pour into sterilized jars.
* I use about one cup less sugar..
Lynnette
Since my husband is now diabetic; I'm glad to find your recipe ! By looking at your pears I noticed that they are on the green side?
Is that why you precook the pears? Can you use the same method cooking peaches too?
Thanks, Mary!!!
My mom used to use it as an aide for soothing the stomach when we had digestive issues
I just canned seven jars of pears without sugar for the first time. Thank you so much for your recipe.
Excellent video. I just read the USDA canninh book and your video follows exactly. You also explained all the cautions very well. Love your way of teaching and having a visual of what I read before canning my pears! 🍐
Nice tips. Thank you so much!
Thank you so much for this amazing tutorial! We just had our first harvested of our pear tree. I am following along with you. God bless you , Mary, and many thanks for teaching us.
I made Strawberry/Rhubarb Jam and water bathed it today! Yesterday I started a Gallon of Sauerkaut, when ready I will water bath can it as well. Thank you for your instructional videos, they are a big help.
I cant explain it, but i like this lady😊
What type of pears are you using? Are they the hard pears that never soften up? I dont know the names of those but i absolutely dislike those pears. They would break your teeth if they had the chance. I only like the brown pears i grew up on as a child. When you said ripe but firm, i already know what pears those are… its those brick pears. They dont even taste good ripened. They taste like cardboard at times and they also taste unripened even when fully ripened. I find myself compelled to reach in a kitchen utensil drawer and wanting to grab a meat tenderizing hammer and smash the pears with them. But that wont help either way. I just dont like those pears at all. But i want to can pears, just not these….
This video was well done. Thanks!
Do you still have to use the lemon juice if you can with a simple syrup. I am new to canning and have seen many different videos.
Hello can you please guide about adding Natural/Green plant based preservatives for home made Sugarfree sauces and jams ?
You are an absolutely amazing teacher.! I got a pretty large size bag of pears on sale today even though it's out of season and it's more than I can eat before they go bad so I'm planning on canning them tonight. I'm glad I discovered your Channel.
Can I follow the same recipe for apples.
I love the immaculate pears' color .
Lovely video, lots of informations. I want to taste it.
Trying my first lemons today added asam tea and pickling multispice and red pepper flacks (pizza). 💯🇺🇸❤️
Can you use other sweeteners such as stevia?
Be fore she died my Mom use to always make Pear tarts. They were yummy
Great tutorial-did a walk through with the video step by step and glad I did. Was seeking a technique to sugar free. Many thanks.
I love your videos.😊 Is there a way to waterbath can fried apples? 🍎
Check your hardware stores. Sometimes you can find lids and other canning supplies