Instant Pot Lobster Rolls
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Having recently spent a weekend in Maine, I ate my weight in lobster. Like, I seriously love the stuff (which is really strange because I somehow hated it as a kid.
But no one says that about crabs?
Jeff not trying to be funny or anything but im from Kansas city Missouri love watching you cook in the instant pot ive had mine now for a couple of mo. Absolutely love it but my question is how is it cooking a lobster for lobster rolls a cruel or a inhumane way or vice versa thanks for answering my question love watching you on you tube and keep up the GREAT work
On the evolutionary scale, the closest relatives to lobsters today are cockroaches. Cockroaches. People pay good money to exterminate them. Little kids love to stomp on them and make them crunch! That lobster was born to be eaten, probably by another lobster! They are cannibals! Your humanity is lost on the creatures. As for the surgical dispatch? Yeah, I do it, but it makes a (lobster) bloody mess! Lobster blood sprays everywhere, then you have to find it all to clean up the mess. Boil some water in a big pot. Pick Fred up, place him head down in the boiling water, and voila! 1 very dead lobster in seconds. No muss. No fuss. A little thrashing at the end, but hey, you hang a human being, the legs twitch for a few seconds. Doesn't mean the guy isn't dead! By the way, the recipe looks great, especially if you did it with home made mayonnaise. Have to try it.
Could you put bacon in it?
Down here, in Florida, these delicacies are called "monsta lobsta's" Delicious….
Letting you know I just cooked it for dinner and add mushrooms and chop up bacon and It was beautiful and so delicious.. Next try Oysters 😊🤣 Thank you….
Another amazing recipe Wow
on behalf of lobsters everywhere thx for your humane thoughts on preparation
easier way to get the meat out of the tail is to remove the "uropods" off at the end. then take a fork and push from that end up and the tail meat will just come out nice and whole. That's how you do it in New England.
Do you have to have it sit in the fridge for 15 minutes, not sure if that will mess with the consistency? I prefer my lobster warm on a bun.
I live in Maine and am from Maine…..I am walking Maine. You just made a watery mayonnaise mess. With that said……I bet it was pretty darn good! Where in Maine did you get your rolls?
I love this thing and use it all the time.>>>ur2.pl/1046 Mostly for chili and pozole, but I've also made yogurt in it. I've barely scratched the surface of its capabilities, but easily prefer it over my crockpot.
Jeffery I wonder how very large shrimp cut in two's would taste? I love shrimp but would that sauce work on shrimp as well what do you think? Or maybe can you try that? Come to Florida, Key West eat Fl Lobster's they are GREAT!
Wow amazing! I have a lobster in the freezer right now! Might do like a Mex Puerto Nuevo style.. Butter, garlic and cilantro! Chipotle cream sauce..
Another good idea add some cheese on top of the lobster or inside the bread & toast it lightly together in the oven, get a crustier bite…
That looks amazing dude. For real. I want to get that drop shipped to Virginia immediately.
Jeff have you tried these with the Hawaiian rolls
wow I love you man and the lord god almighty. I love it when you snap
I am near certain that what you have been calling scallions is actually green onions. Scallions are something e l se.
I need an instant pot Manhattan clam chowder recipe….you got? You can do it!!
Please link me to Gilbert godfried reading the dictionary please.
why cant jewish people eat lobster ???
YAY! CRUELTY-FREE Lobster rolls! You are a treat, Dear Jeff!
I bet that would also taste good with some Royal Red Shrimp or Dungeness crab meat, yummy!! http://eatalabamaseafood.com/fish/royal-red-shrimp/
I am with you on the way to cook lobsters that are still living. I cannot do that because it breaks my heart. I like to eat the tail after they have met their maker too, Thank you for sharing, Jeff! As always, I love your videos!!!
I love your video’s!!!!! I was wondering where did you find your Trivet? I need to buy one. Thanks so much1
You need to remove the vein from the tail before cutting
Did you take the the black vein out of the tail it's the digestive track
Oh my gosh! Love it! Thank you. I promise not to tell your Rabbi if you don't tell the priest.
Lobsters are $5.99 a pound this week. I bought two approximately 1 1/2 lbs. each. Unfortunately, they were soft shell and not as full as hard shelled. I got only 6 oz. of meat for $15. ☹️I made the recipe 😊 It was delicious. Like you said, tweak it to your own taste. So I didn't add quite as much mayo. I never used to add melted butter, but wow, that was a great addition. Waiting the 15 minutes was the hardest part of the recipe. I live near the coast, so I'll definitely make this again. Right now the shells are simmering for lobster bisque. 😅Thanks Jeffrey!
Jeff!! You're killing me. This looks so good. I'm going to have to try this very soon.
Looks SO good! I think I may have to find me some lobster tails! I wonder if I can find Parker House Rolls locally? Nothing better than a Lobster Roll on a true Parker House Roll! Mmmmmmm! BTW, LOVE your Adventureland plate!
Oh wow these look great Jeff, my husband will be in 7th heaven when I make these as he loves any kind of fish but especially lobster. Costco run at the weekend as our local supermarket only had 6" tails for $9.99lb I can't wait to make these delicious lobster rolls in my instant pot. Thanks so much for sharing.
Just made these today Jeff and they were fantastic! I didn't have any scallions so I substituted about 3 Tbsp of diced Vidalia onion. Thank you for sharing the recipe!
"Who doesn't love a lobster roll?" Me. I don't like lobster… and I'm from Massachusetts! It looks delicious though.