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Instant Pot Herb Roasted Chicken Breasts cooked tender and juicy. The chicken is crisp after using the air fryer lid. The air fryer lid is the perfect addition to the 6 …
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15 replies
  1. Jane Martin
    Jane Martin says:

    I can see where it might brown it, but there's no way it has crispy skin with the water in the pot and wrapping it in foil afterwards. I'm sure it was delicious though. Personally I would save the money and put it under the broiler after pressure cooking it.

    Reply
  2. Big Jay
    Big Jay says:

    Way too much liquid in the bottom of that pan to offer any type of credible crispness at least using that method. Basically you were just steam it. I think you know this you needed to take out the liquid and then use the air fryer! Not hating just the reality of it!🤗😉😇

    Reply
  3. cynanne1
    cynanne1 says:

    I'm glad to see that the airfryer will work with the water in the pot. I've seen other videos and people remove the water then use the airfryer. Thanks for sharing now I want to cook some chicken breasts in my instant pot. I just bought the airfryer. I'll see how it turns out.

    Reply
  4. Libby Lauderdale
    Libby Lauderdale says:

    Good idea for the rice. Eric, your container garden is handy and paying off. I'm gonna try your recipe for the chicken. I love using my small appliances instead of my oven during the summer. Keep on cooking guys. I'm loving it!

    Reply
  5. Joan Roth
    Joan Roth says:

    Your chicken looks amazing. I will definitely try this. The temperature you pulled the chicken from the pressure cooker was 170⁰ with crisping the top it must cook it even more. Did it?

    Reply
  6. Diane C.
    Diane C. says:

    Hi Amy & Eric!!! I liked your video today. They sure are comming up with all kinds of things…I will have to send this to my daughter. I dont use a Insta Pot but I use the Air Fryer… Nice video. Nice music. Take care. Stay safe & GOD bless. P. S. The green mixer on your counter is a beautiful color!!!

    Reply

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