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25 replies
  1. J Randolph
    J Randolph says:

    Outstanding recipe! I made it tonight. Proportions are perfect. I didn't see when you added the creole seasoning…I added with the broth. Delicious. Added yellow pepper with green pepper, a pound of cooked shrimp, green onions, a few dashes of Tabasco. My coworkers will love me tomorrow. Thank you for sharing.

  2. Mamabear86
    Mamabear86 says:

    Oh my this was AHHHHMAAAAING! I made it for my family – all very picky eaters and everyone LOVED it! I had to substitute a few ingredients I didn't have like fresh garlic clove instead of minced and better than bullion w/ water instead of broth but it was fire!!!! Thank you sir for a fantastic recipe and video!


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