Instant Pot Black Beans – No soaking required!


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These Instant Pot Black Beans go from dry to done in less than an hour! GET MY FREE TOP 10 INSTANT POT RECIPES DOWNLOAD HERE: …

27 replies
  1. Ashley Massey
    Ashley Massey says:

    I tried them at her times but they were very firm. I let them cook an additional 10 min at high pressure but I bet adding 5-7 min at high pressure would do the trick. I will be experimenting further when I make more

    Reply
  2. malenotyalc
    malenotyalc says:

    You can also drink the bean juice.

    I recommend saving it and cooling it down and chugging all of it right before:

    1. Attending a dinner party.
    2. A long meeting at work in a tiny conference room.
    3. Taking a final exam in college/high school or a spelling bee in grade school.
    4. Job interviews.
    5. Weddings (especially if you are the bride or a groomsman).
    6. Taking a bunt cake over to a neighbor.
    7. Hot Yoga classes.
    8. Attending the ballet or a play.
    9. Attending a PTA meeting or parent/teacher conference.
    10. Offering to help a girlfriend weed her garden.

    Reply
  3. MsBestsunshine Sunny
    MsBestsunshine Sunny says:

    Wow so exited had a bag of dry pinto beans and they took forever to soften the old method! Soaking overnight and eight hours in crockpot! Tried your method and many were still not soft! So re cooked again for 25 more minutes and each time letting it cool down for twenty minutes! So in the end it took two Efforts a total of 45 minutes cook time and natural on it’s own cooling down steam release ! Wow they awesome 👏 so good hard to believe how delicious! A 10 !!! I used a quart of boxed chicken 🐔 broth with a cup of water 💦 instead of just plain water and the best plain beans I have tasted in years! Almost and delicious as I remembered my twin grandmothers’ beans when they made them! Thank you for sharing this wonderful recipe for sure! Peace be with you! Looking forward to more of your recipes! I am subscribed!

    Reply
  4. C C
    C C says:

    Thanks for the post. My husband is diabetic. His doctor recommends no added oil. You can cook them the same way without any oil at all in the i-pot. No foaming problem!

    Reply

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