Instant Pot Beautiful Baked Beans
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We love baked beans in the IP and decided it would be our first cooking video. Please bare with us as we learn lol and hoping to …
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Making these today!!! From TN
Use this recipe every time. 😊
Your friend is good support 😊.
Every recipe is different, but I definitely learned a few items from your video. Thanks!
This recipe was amazing. I added about half a cup of BBQ sauce and 1/4 cup of Ketchup. It came out amazing !!!! The last time I baked beans it took forever. No more!!!💕❣️💜
I'm in love for a couple of reasons, You had me with easier just to throw them in a pot overnight AND the Bacon.AND the fact that you are Canadians. Must have onions and garlic lol. Thanks ladies. loved this video and will try today
I live in Vermont, so we have lots of good maple syrup here, too. Oddly though, I didn't add it into my beans. They are cooking in the IP now. Wish I watched this earlier!
I’m going to try your method. I made beans tonight and they were not good. Looking for the right way to do them, I came across your video and learnt where I made all my mistakes. Thank you for this video and when I make them your way, I’ll make a comment.
will use oil to cook the onions etc not bacon to keep it vegetarian but nice to see real Canadian women cooking up a storm on you tube, nice video ladies. You look like you are having fun. will be making this tomorrow for sure. And I can vouch for… it's cute to be short lol
I made this last night in my regular Pressure Cooker. It turned out great and I only used 3 slices of bacon and drained the fat. Thanks.
You do realize that Barbados molasses is the ONLY cooking molasses. Look it up to see how blackstrap is made. A hundred years ago (in the north) and still today in the south blackstrap is considered to be hog food. Blackstrap is what’s left after they bottle up the good Barbados molasses. The reason blackstrap has become popular is because it has more calcium & healthnuts claim it’s better for you. It tastes bitter & salty compared to Barbados. Please, google it. You won’t be cooking with sludge anymore after reading it.
My husband recently passed away and I am now cooking for 1. I recently purchased a 3 qt duo instant pot and I am cutting your recipe in half to cook for myself. Wish me luck, I certainly don’t want so many beans I’m eating them for a week. Thank you for this recipe.
Can you make a double recipe in a 6.7 qt IP
Bummer I thought for sure you'd have a chili recipe for the instant pot. How about a vegetarian recipe as well as meat.
Can't wait to make this recipe. I did subscribe and look forward to seeing more of your videos.
Hey Shelley & Jenna – I've been to Powassan. Live in Wasaga. Great recipe – added a little liquid smoke – Thanks – Loved it.
I made this into a healthy vegetarian meal by substituting the bacon for themphe flavoured bacon
I'm going to try this tomorrow, thanks ladies. Canada 🇨🇦 rules
will try and let ya know later
I am making your recipe for the third time. The beans are better than my mother's beans made in the old crock pot way — and hers were delicious. Your few extra ingedients seem to make the difference. I enjoy spending my kitchen prep time with you. Thanks!
Making this right now. Thx ladies!
I really like the procedure. I got new instant pot and think beans should be soaked over night . when to add salt is logical. I have my own receipt but this procedure seems great .tks
Great job….from Thunder Bay Ontario…..love baked beans…LOVE our maple syrup😀😀
Don't like garlic and onion?…that's a sin!
Oops found the recipe and want to make it for our congregation luncheon. Thank you so much:>)
Are you sharing the recipe with your subscribers? Please! 🍽.
If I understood right in the early part of our New England coast in America they would use beans and make a sandwich from the barbecue beans I think that sounds delicious!
Best baked bean I have ever made. Thank you so much for sharing. Proudly told all my American friends this is baked bean Canadian style.
Ya made it look easy sounds good going to try it tomorrow night with hots or hamburgers
I am trying your recipe for 2 separate pots of similar. I am making what I cal Chuck Wagon by using hamburger in one pot and in the other I am using Beyond Meat for a vegetarian version. The first pot is almost done. Thank you. I enjoyed your video greatly.
Love this recipe. 2nd time I tried it I subbed the bacon for a small ham hock. I recommend looking for ham hocks next time you go grocery shopping, adds a world of flavor at roughly the same cost as bacon.
why soy sauce?? thanks
Hey, I have made this recipe and you don't have to soak the Navy beans. Just rise the beans well, and Bob's your brother.
I made these beans , I love this recipe . Perfect Beans
You had me at instant pot baked beans! I subscribed immediately !
Are you not doing anymore videos? I would like to see you guys try kfc fried chicken!
I wonder if you don’t add the maple syrup would it make a difference? Yes I’m CANADIAN! And allergic to MAPLE SYRUP 😑 Can you believe that? I thought this was a fantastic video 🤗
Looks yummy, how about a printable recipe?
Hey Hosers (I mean that with love, I'm from BC)….Can't wait to try this!
we'll try this sometimes soon but can you put up a chicken a la king recipe please .. i'd love that
Looks great. Can't wait to try this for my family! Stay safe and God bless. 🐔 🐐 🐷 🌱
Can you use salt pork instead of bacon?
Being a displaced Canadian (Cornwall, Ontario and living in Virginia) I was so pleased to find out that you are Canadians. I am definitely going to try this recipe. I just have one question – does the salt when soaking and adding it to the pot before it is done affect the beans. Everything I read says don't add it because the beans won't soften when cooking. Looking forward to hearing from you before I try the recipe. Can I enlarge the recipe to use it in my 8-qt Duo that my daughter gave me for Christmas. I have a 6-qt too so no problem if you say I can't.
Just made them, they came out great. Thank you for the recipe.