Hungarian Mushroom Soup Instant Pot Recipe
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How to make the most awesome mushroom soup. This is fast and amazing and much better than most of the mushroom soups here on youtube. The sour cream is totally optional. I used “Fairlife Milk” because it’s not supposed to have lactose in it.
Recipe Card: http://betterdoneyourself.com/2018/11/05/hungarian-mushroom-soup/
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Just love your channel! You are wonderful to share so much info! Thank you!!!
Your opening to this video was great. Had me laughing. Thanks for sharing all of this wonderful information!
You are great.
You apparently took approximately 8 minutes just to cook onions… Jeez
Looks great ! But you originally said sour cream and then poured in Milk????
I really appreciate your channel and your attitude. I was surprised when I saw this video. I am wondering why you like that shirt. Do you understand that you are insulting the black community?
True about the onions thing and some herbs and spices sometimes. Many times someone has walked into the house commenting on something smelling really good, peeked into the pot to be disappointed that it's only onions, salt and spices.
you burnt the bottom.. the food is ruined… and milk?? yuk..!!.. i think you have no idea about cooking.. in hungary nobody knows wtf is soya sauce..
I saw Alton Brown do the same thing. Mushrooms do not soak up water. Or at least not enough to make any difference.
John, I want to ferment ginger and turmeric- some together and some plain turmeric or plain ginger. Any hints or suggestions?
You have a beautiful kitchen sir..thanku for teaching me to make mushroom soup..
Love that tee shirt.
great recipe! mom used to make a similar kind of soup when i was a kid. she started with a broth made from a browned ox tail, celery, onion, garlic, s&p, and a bay leaf. after that, the recipe is almost the same, she chopped the meat from the oxtail and add it in at the end, just to heat through. very fond memories from that soup. thanks for that.
i always rinse my mushrooms (and most my fruit, veg and meat) in water with a little baking soda. after i run mushrooms through my salad spinner to dry them. a few drops less water makes them saute better and even that small amount of baking soda makes them brown more, boosts the Myard ? reaction. it works on onions and meat too, just a tiny pinch in your seasoning right before browning. it also helps to remove or neutralize any dirt and residues, etc.
OMG!!! your shirt is so funny! where did you get it? i have a son (in the food service industry) that i have to get one for.
Great recipe. Even if your Vegan you can EASILY do a vegan version.. ABSOLUTELY LOOKS YUMMY!!!