How to Make the Ultimate Cream of Tomato Soup
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Host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup. Get the recipe for Ultimate Cream of Tomato Soup: …
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Why do all (almost) great cooks use unsalted butter? They always add salt at the end. I really need to know.
Does anyone know where Bridget’s utensil holder is from? I love it so much!
Can Shaoxing wine be substituted for the sherry/brandy?
Whole canned tomatoes: San Marzano?
May I make a suggestion that most people don't know about brown sugar? Don't spend that extra money on it. Brown sugar is nothing more and nothing less than granulated white sugar mixed with black strap molasses. Mix it as light or as dark as you want, as needed. A jar of molasses will last for years, plus no more brown sugar bricks left in the in the pantry too long.
Could you use vegetable broth rather than chicken broth? If yes, I'm wondering why chicken was chosen?
— 'Love this woman's work!
I like the tomatoe soup, fresh vegetables from the vitamix recipe
Can't beat a vitamix!!
What was the brandy brand used?
Good with peanut butter sandwich too💖
I hate allspice
One big onion chopped coursely
One can fire roasted tomatoes (plain)
1-2 tbsps sugar (or whatever you need to take that bit of acidity out)
2 tbsps butter
S & P
Saute onion in butter about 5 mins
Add tomatoes, sugar & S&P.
Bring to a boil.
Turn to med low. Cook 10-15 mins.
Use immersive blender in pot or blender and puree!
Takes, in total, less than 20 minutes.
No need to roast or clean or drain.
If you want to get fancy, you can add whatever else you like~herbs, garlic, cream etc.
I love the simple recipe. It's soothing and warming and not at all complex. A bowl of that with a few crackers crumbled in, is great for recovering from your immune system doing what it should, after your third dose of the covid vaccine! 😂
Jenn 🇨🇦 👋 👋 Hello from Canada
Canned Whole Tomatoes got my attention!
Probably the best recipe for cream of tomato soup I've ever seen. I just wonder if you could use a large can of V-8 juice instead of the chicken stock, i think it would bring a new flavor element to the soup. I'm just thinking around the edges of the box but I really hate to mess with perfection!
There's a reason that if you Google Bridget's full name, the first question under "People also ask" is "Is Bridget still married?". 😂 Central Market's catch-phrase is "Really into food!" … I think Bridget should sue them for false advertising and trademark infringement.
One day when I don't mind making a mess, I will attempt this soup! It looks amazing! I would experiment with avocado, lime, basil upon plating …
Looking forward to trying; thoughts on roasted shallots with tomato.
👏🏻👏🏻👏🏻
I know I can just leave it out but is there a suggested alternative to the brown sugar. I am trying to reduce sugar intake as much as possible 'cause type 2 diabetes
That looks delicious. However, I would like to make it without the sugar. Maybe I’ll just add rosemary and thyme, or something. Any suggestions?
More sugar. This woman is obsessed with sugar. Every. Single. Recipe. And why would tomato soup need thickening with flour?
Dear America, I would like to introduce you to my friend the Gram and his close relative the Liter. I'm sure you will get along famously and that both will make you're very excellent recipes much easier. You're welcome!
Hate that recipes are blurred out. Shame atk.
How about a bomb recipe for a great, meatless salad…
Looks delicious.
🙆♀️ 😋 yummy my favorite 🍲 soup cream of tomato 🍲 soup. Thanks Bridget 😊
If I want to make cream of tomato basil soup, should I omit the shallot?
just a pinch, tip of a knife, keybump. same thing.
use an immersion blender, much better
Canned tomatoes, and aluminium foil?
No aluminium/acid conflict? Sorry, I put
some lasagna, topped with foil, in the
oven, wherever the foil touches the
sauce, holes are etched into the foil.
(And, all that aluminium has dissolved
into my food. Wonder what is happening
to the aluminium tray underneath?
My Mother always called them "toasted
cheese" sandwiches. Buttered both sides,
of both pieces of bread. Toasted the inner
sides, flipped one over and placed a slice
of cheese on it, and then put the other
toasted piece on top. Cook both outer
sides, until they were done to perfection.
steve
So I don’t have a blender, but I have an immersion blender. What do I need to change exactly? So just the cooked tomatoes and a cup of liquid…. Understood…. But what else should be changed?
👍
Delicious soup and divine Bridget!
I would leave the liquor out. Add toasted croutons on top at the end.
Looks delicious!
This can easily be made Vegan friendly by using vegetable boullion instead of chicken broth (i use roasted veg better than boullion from whole foods) and instead if cream blend raw soaked cashew 1/2 cup with one and one half cup water. Will be just as delicious.
as an avid cognac drinker i was a bit confused when she said she was going to add some brandy and opened the bottle of hennessy cognac then said you COULD add sherry or cognac.
You could have made that soup in the blender instead of cooking it on the range then only using the blender to blend.
Awweeeee!
Never chicken stock! Use vegetable stock!
Should go very well with basil seasoned cheese bread!
Could you get more of those roast tomatoes off the foil with a cup of the tomato juice and a bit more scraping, or would the foil tear? I might try this but with a stainless steel pan instead.
ATK,Hello BRIDGETTE, THIS VERSION OF MY FAVOURITE SOUP,,,,ILL DEFINATELY Try,BTW,I THOUGHT YOU HAD A TARTAN SKIRT, HOWEVER,IT WAS AN APRON ! WOW ,🇺🇸🇺🇸🇺🇸🇺🇸
What temp to roast them on?