Leftover Turkey Soup with Potato Dumplings | Leftover Mashed Potato Makeover


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Leftover Turkey Soup with Potato Dumplings | Leftover Mashed Potato Makeover Hey all! I don’t know about you, but I often find myself with a large quantity of …
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11 replies
  1. Benny Mchale
    Benny Mchale says:

    Hi Paula. Will definitely make that soup although probably with chicken as we really only have turkey at Christmas in Ireland. I make stock a lot. My butcher keeps me lamb and beef bones. I also throw my bones from chicken, ribs etc. into a bag and freeze them. Off cuts from garlic, onion, leeks, celery and carrots also go in the freezer so theres a rich supply of flavor that would otherwise be wasted..

    Reply
  2. londondaze
    londondaze says:

    What a great idea, mashed potato dumplings. And the secret seems to be the flour and the baking powder. Thanks for that. Whoa girl, you are a lot more brave than me with that chili oil! That was no small serving!

    Reply

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