How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion


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Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen. He shows …

26 replies
  1. Liafram
    Liafram says:

    The video directions and website directions differ significantly. Sheet pan or no sheet pan? Foil or no foil? Cook with the sauce for 8 minutes or 1 hour?

    Reply
  2. nabgene
    nabgene says:

    Great recipe! Was my first ever time grilling ribs and the turned out very tasty (according to my guests). Just need to know how to get the meat to "fall from the bone".

    Reply

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