Black Folks Cookout! Bacon Deviled Eggs, Jerk BBQ Ribs, Creamy Italian Pasta Salad, Baked Beans


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42 replies
  1. Julia
    Julia says:

    Could you make a roasted garlic Mac next, please! 🥰 I love your vocie, it is so calming. I watch your channel at work and at home, it is very relaxing and soothing. I appreciate you!

    Reply
  2. MochaDelight71 Reed
    MochaDelight71 Reed says:

    Your Ancestors are ohhhh sooo pleased with your generational gift of blessing others with your food ministry. Seriously, you could have easily kept all your recipes and kitchen knowledge to yourself, but you selflessly bless others. It is appreciated…YOU are appreciated

    Reply
  3. Mindy A.
    Mindy A. says:

    I'm going to make these ribs & pasta salad when my mom comes to visit next weekend!!!!!!!!! You're making me so hungry at work. Love your content & Channel!!!

    Reply
  4. Katrina Abrone
    Katrina Abrone says:

    We both had a barbeque menu yesterday. I just saw this and cooked barbeque chicken and almost the exact pasta yesterday! I love your videos and I have shared them with my daughter in college.

    Reply
  5. Celeste D
    Celeste D says:

    I always do my baked beans with ground beef, bacon, green bell peppers, onion, and all the wonderful seasonings! It’s a decadent side for BBQ! Please don’t be afraid to grill your ribs! The taste difference is incredible! I’ll always make them on the grill!

    Reply
  6. smb12321
    smb12321 says:

    This is definitely Saturday's meal when the kids come over. I'll probably double it because of all the "take home" orders. I could eat deviled eggs 3 times a day, 7 days a week. These look fantastic. I cannot imagine cooking without grilling. I have a huge Big Green Egg, a gas grill and a smoker. Not at all scary and there is nothing that replicates the flavor of grilled food. We do it all – veggies, peaches, fish, whole chickens. I even cooked a 21 lb turkey on the Big Green Egg for Thanksgiving.

    Reply
  7. Opal Ivy
    Opal Ivy says:

    Hello Camirra. Another great summer slamming Soul Food recipe. That will make any cookout pop with these delicious recipes. I love all of them. Will be using the jerk rib recipe on the grill. As soon as the weather get a little bit warmer. The other side recipes are delicious and good as well. 😋🤤. Thanks for sharing these amazing Soul Food BBQ cookout meals. ❤🙏🏾🌺🌹

    Reply
  8. Caroline
    Caroline says:

    Camirra: EVERYTHING looked so good and I felt the urge to break out my grill. If you do grill/barbecue, use a chimney starter so you don’t have to use lighter fluid, which I stopped using years ago. Once you get started outdoor grilling, I can’t wait to see what new recipes you’ll have for us! 👍🏽

    Reply
  9. Jesus Lopez
    Jesus Lopez says:

    You said you wanna some You wanna have some tips because you don't like to barbecue outside well if you want to get the taste inside by you a small cup of smoke and also implement smoke paprika into your ingredients ingredients and at 1 point or another You need to take off the tinfoil on your ribs because you're not barbecuing them you're steaming them so if you take off the tinfoil then you're going to get a better Chris on the barbecue sauce

    Reply
  10. Everything Taj
    Everything Taj says:

    MA’AM!!!! Come throoooooouugghh!! I yelled at the screen soon as I saw the thumbnail lol you’re teaching our secrets though 🤣🤣🤣 and baby put that MSG on y’all food and stop playing. I keep a commercial size container of Accent. It’s the old school in me

    Reply

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