How To Make Pollo Alla Toscana l Tuscan Chicken l Gluten Free l Collaboration


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mangiareitalia #collaboration Welcome to my kitchen where I show you how to make Pollo Alla Toscana or Tuscan Chicken.

15 replies
  1. Cooking with Anadi
    Cooking with Anadi says:

    oooh very nice, I've recently made Tuscan Salmon and chicken! I do like the cream personally but that's just me! your way of making it looks super amazing and so satisfying, love all the amazing colours going on! learned a lot from your recipe too, always appreciate that!

    Reply
  2. Cooking Around The World
    Cooking Around The World says:

    I don't think I have ever seen a sauce so hearty and you are quite right to leave out the cream. When a recipe really does remind you of the region it comes from, then you know you are on the right path. Thank you so much for sharing your philosophy of food as well as your cooking skills with us.

    Reply

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