PANERA’S COPYCAT CREAM OF CHEDDAR BROCCOLI SOUP⎜VEGAN AND YUMMY!
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Are you ready for one of the most impressive looking and tasty soups of your life? Well, my Panera’s copycat cream of cheddar …
Vegan people don’t get proper nutrition,all the vegan diet lacks lot of nutrients ! Vegetarian is still better !
so u didn’t use cheese??
Vegan butter recipe is missing
Looks absolutely DELICIOUS….
I found this recipe yesterday, and cooked last night. It was amazing! Thank you so much, Chef Jana! Amazing Panera knock off! Even my non-vegan husband loved it!
(Ugh! I can't figure out how to upload my pic…)
Needed to use up broccoli and found this recipe. So good! Thanks Chef Jana!
Eww I can’t stand liquid smoke! Will I taste it at all if I put in that little bit that was put into the soup in the video?
Side note: That soup looks amazingly brilliant!
So I won't be using any oil in this recipe which eliminates obviously the first ingredient with sauteing the onions and another ingredient further on down the line in the brine from the olives THAT likely has oil in it as well.
The only thing I'm stumped on is the vegan cream. I've never seen vegan cream or used it in any recipe. What section of the grocery store does that typically reside in? I'm guessing the dairy section? Furthermore, I wonder if there's a way to make this vegan cream on my own … maybe mixing some aqua fava??? I think they call it, the liquid left over from the chickpea cans … with some plant-based milk and then whip that up and maybe that would be a good vegan cream?
I can't wait to adjust this slightly and try it for myself. Thank you for sharing this recipe with us.
Lee
no food coloring….so bad for your health where as tumeric is so healthy!!
How much nutritional yeast?
Dear Chef Jenna : When you said Vegan Cream needs to be used at the end with plant based milk. Do you mean Vegan Cream Cheese ? Please advice. thanks!
I made this Broccoli soup. It is so good! Thank you!
Thank you so much for all the details. I will be trying this today.
I am so glad I clicked on your video. This soup looks amazing and I have almost everything…except the liquid smoke 🙃. Definitivamente making this real soon.💌Thank you. Where are you from?
Made it & delicious!
Chemistry lab
It's hard to pick one recipe of yours to make each day. They are so easy, but unique, delicious and healthy. This is another favourite!! I had no milk so I used leftover cashew cream and it was amazing!
Just made this broccoli soup and it is amazing. I used real/blended coconut for the creamy part. Like all your other recipes, everyone loved it. Parabéns!
Hello Jana, instead of added flours, you also even better if you add some fresh potato boild and smash, its taste better.
thank you so much for the lemon suggestion! made it taste incredible by bringing out so many more flavors, can’t believe i was making it without lemon for years haha!🤍🙏🏼
I already had all the ingredients!
you could easily be mistaken for Melania Trump plus you have that accent.
A very hearty soup for autumn. Pumpkin puree gives a nice yellow colour to the soup in addition to creaminess and sweetness 🙂
Thank you Chef for this recipe! Could I use garbanzo bean flour for an alternative…and miso instead of hooch ?
If you saute the turmeric with the flour it will eliminate most of that sensation.
Can I use frozen broccoli instead fresh?
This is THE MOST DELICIOUS SOUP ever!!!!
It blew my boyfriend's mind away. Another great, easy and delicious recipe. Thank you Jana! 😘😊
Made this soup it is delicious ..took no time to make ..Thank You
I made this 3 times last month. So delicious I could eat it every day 🤩
Made it last night. Delicious!
Making it right now!! It looks amazing
FENOMENAL SOUP! Thank you dear Jana, sending you love from Zagreb, Croatia❤️
this looks absolutely delicious, im saving this recipe to make it soon. Even tho it's summer here, i don't care, i wanna cook soup hah ❤️
That looks amazing!
Ficou muito bonita e parece deliciosa. Vou tentar fazer. 😊
This was so good! I didn’t have any olives so I used a tablespoon of pickle juice because I have used that in vegan Caesar dressing before. The soup is really delicious and it tastes like broccoli cheddar. I did overcook the broccoli though because I got distracted 😆.
I made this yesterday and honestly, it is delicious! It will be a regular meal from now on. Thank you.
cant wait to try this chef jana
muito obrigado!
Great trick with the carrots! Thank you for the recipe!
Have you ever tried snert (Dutch split pea soup)? I make the vegan version of it and boy oh boy it sure hits the spot on a cold winter's day! 💞
Omg Janna, you always make my mouth water whenever I watch one of your videos. I make a soup similar to this, but have always used potatoes instead to thicken it and then zap it into a porridge afterwards. Hmm I'll try the liquid smoke and lemon next time. QUESTION: I don't always have fresh lemons hanging around, but could I still use the concentrate? Ciao