How to Make Kimchi, Small Batch Easy Kimchi Recipe, CiCi Li – Asian Home Cooking Recipes


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I’ve always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef.

21 replies
  1. @yisuah
    @yisuah says:

    배추 맛사지하시는거 같아요.
    반이나 사분의일 해서 염장하시고 찹쌀풀죽 쓰시면 좋아요.
    새우는 추젓이상 쓰시면되셔요.^^잘배우셨네요.

    Reply

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