https://i.ytimg.com/vi/O5vy7gYmf_s/maxresdefault.jpg00Ready Set Ketohttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngReady Set Keto2022-08-15 20:09:222022-08-15 20:09:22Keto Conversations Interview With Heath and Shelly From the HungryHeath Channel
There’s an apple podcast called “Fruit Fear: They Lied to You” by Anthony William the Medical Medium. I strongly recommend listening to the whole thing.
I agree with Emiley— creativity is so hard! So glad we have folks like Heath and Jo Rae and 2kk that come up with easy recipes — I think if it were just me I would just eat ground meat, eggs, and bacon but my husband needs more variety.
Really enjoying this interview. Sorry for the lots of comments — if I don’t comment while watching I forget what I wanted to say lol. I agree with James — substitutes are usually horrible. The “keto breads” hit my stomach like a rock and crawl through me — I’d rather have a smaller version of the real thing! Egg life wraps have replaced so much for me though :).
Great first interview! I’m relatively new to this community, so I think this series is going to introduce me to a lot of new to me people. Thank you for sharing!
I keep seeing people using the five spice but I can’t do spice because that’s why I went on carnivore is to prevent my lower G.I. issues and spice gives me 💩
I’m with you James I am a chip person. That is what got me to 209 pounds after my dad passed away. And then my son-in-law loves the same chips I do so when I babysat I would eat his. I love this conversation I watch both the channels. I also quit tracking. I was tracking the spring but then I saw where maybe it was one of the doctors said if you’re eating carnivore you don’t need to track because you’re not having any carbs anyway pretty much and you’re doing the right thing every single day. Since April I’m two sizes down. It takes me 10 pounds to lose one size. IE 14 to a 12
Great first interview guys! You had some different questions and that really let Heath and Shelly share their keto lifes. Looking forward to the series.
Great way to start your new interview series. All 5 of you look great! (hi Noah 🙋🏻♀️) Looking forward to the next one…..and to Friday night with you all. 😃
Making Vietnamese Pho
Great interview😀
There’s an apple podcast called “Fruit Fear: They Lied to You” by Anthony William the Medical Medium. I strongly recommend listening to the whole thing.
I know that you eat the egg life wraps like taco shells, but is there anything else you eat with them?
oh man thank you so much for inviting us to be first & I just realized that I forgot one of my favorite keto products….KETO BRICK
Awwww, ♥️my besties, my fam! Greyt interview y’all! ~Reneé
Awesome interview guys.👏👏👏👏💙
Great interview start to finish!
I agree with Emiley— creativity is so hard! So glad we have folks like Heath and Jo Rae and 2kk that come up with easy recipes — I think if it were just me I would just eat ground meat, eggs, and bacon but my husband needs more variety.
Really enjoying this interview. Sorry for the lots of comments — if I don’t comment while watching I forget what I wanted to say lol. I agree with James — substitutes are usually horrible. The “keto breads” hit my stomach like a rock and crawl through me — I’d rather have a smaller version of the real thing! Egg life wraps have replaced so much for me though :).
I so get that about tracking.. I am on and off, but I feel like I obsess more over food etc when I am trying to track..
Great interview.. 4 of some of my fav people.. Looking fwd to meeting Emiley and James at KPL!
Great video, thanks.
Love it! I've not seen any of their videos yet, so I'm heading over to watch some now! Great first interview, guys! ❤️ Excellent Questions!
Great…….I am working on being one of your stories when I reach my goal!
Great first interview! I’m relatively new to this community, so I think this series is going to introduce me to a lot of new to me people. Thank you for sharing!
I keep seeing people using the five spice but I can’t do spice because that’s why I went on carnivore is to prevent my lower G.I. issues and spice gives me 💩
I’m with Shelly. I can eat hamburger every single day but chicken no way
I’m with you James I am a chip person. That is what got me to 209 pounds after my dad passed away. And then my son-in-law loves the same chips I do so when I babysat I would eat his. I love this conversation I watch both the channels. I also quit tracking. I was tracking the spring but then I saw where maybe it was one of the doctors said if you’re eating carnivore you don’t need to track because you’re not having any carbs anyway pretty much and you’re doing the right thing every single day. Since April I’m two sizes down. It takes me 10 pounds to lose one size. IE 14 to a 12
Very well-crafted questions! You’re really great interviewers. ❤
Great first interview guys! You had some different questions and that really let Heath and Shelly share their keto lifes. Looking forward to the series.
Great way to start your new interview series. All 5 of you look great! (hi Noah 🙋🏻♀️) Looking forward to the next one…..and to Friday night with you all. 😃
Great interview!! 🥰
On the air fryet,I always spray stuff with avacodo oil on it,then add spices to. It holds so much better.R whatever oil you use.Love y'all all
Hey, I know those guys! 😆
Good job guys, looking forward to more to come of the interview series.
Airfryer u don't want to put cheese on ur burger to melt it in there. Lol
Egg life is awesome
Hello