How To Make Keto Pasta | Keto Pasta Recipe
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Tired of zucchini noodles? Konjac noodles too expensive? Satisfy your pasta cravings with this simple, easy recipe! This keto pasta not only has the perfect …
THIS RECIPE HAS BEEN UPDATED! Click here for a Dried Keto Pasta Recipe: https://www.youtube.com/watch?v=tJrZHn2_M4E
New subscriber here…thank you for the noodle recipe. It would be awesome if you did a new video making the sauce and cooking the noodles at same times then plating it. YUMMM! Also I wonder if after making the noodles(not cooked) if can freeze them to later use? TYFS and have a great weekend!
I did something wrong. This was AWFUL. Texture was bad and flavor was not so great. BUT…I love the video and totally dig that you don't have a backstory about your mom, on a boat, in the wild sea, while missing muffins. Thanks for being straightforward! I'll try again…😁
Dude, you could have gone with the most keto of all pasta recipes. Carbonara. It's cheese, fat and bacon. And the fat comes from the bacon.
If i use coconut flr instead of almond flr, whaf will be the measurement?
Sounds delicious
I subscribed. No time wasting with you. Thank you for a pleasant tutoring style.
Thank you!
The 2nd time ibtried your recipe, i decided to store the pasta in ghe freezer for like 2 days, i boiled them for 2-3 minutes, and the pasta and the water became so jelly, like the egg white, i dont know what went wrong.
Not real pasta. Pasta is wheat flour egg and water
Awesome!
Awesome video big man. Earned a sub and a like!!
How do you end with 2 net carbs? Does protein negate carbs? I've been doing keto for a few months but I've never heard of that being the case. Maybe you just didn't put in the fiber or something in the description?
i am defiantly going to try that looks very good
I just made this and they were great! It worked better on the fettuccini setting on my elderly pasta maker than the spaghetti setting. All it needed was a little cheese …they were even good plain!
I just got a pro series stand mixer and can't wait to try this in there
Why, oh why do these folks have to talk like they are in 100 metres race. Slow down, we want to absorb what you are saying ! Thank you.
WHAAAAAAAT???
If it's this easy, why hasn't everyone been doing this?
😯
Mine turned out slimy. I can't figure out why.
I tried following this recipe the pasta is too oily and hard to cut for me 😢 but it tasted ok just that it was so slimy after boiling them for 2 minutes
Simple and excellent recipe
OK.. Sub. 👍👍👍
I'm not a pasta fan but keto diet leaves me a little "empty". This will help a lot.
This is a game changer! Can’t wait to try these thank you! Subbed!
is this recipe suitable for lasagna noodles?
I made this one, I think I rolled it a little too thick, but it's definitely better than making a thin sheet of cream cheese and egg mix that I've made in the past. I'm gonna trying the dry method next. I should probably get a pasta machine.
This is the first recipe I've seen where the ingredients weren't unreasonable, and hard to find. I was price gouged for my psyllium husk though 15 dollars, apparently I could have got almost 4 times more for the same price.
Came for the pasta, stayed for them guns.
Made the noodles and it reminded me of Cream of Wheat. Looked like it too. Kind of OK but it needs a great sauce to get rid of that breakfast cereal feeling. Decided on Ragu Bolognese from scratch. If that doesn't do the trick nothing will. I will call it, "Ragu Bolognese ala Cream of Wheat"
Pasta is my crack 🤭
Won't stick if u use a tea spoon of olive oil and a teaspoon of salt to boiling water
Thanks! New Subscriber!
Nice🙂
Sift your dry ingredients
Ours fell apart when we boiled it and then tasted really slimey. Any idea where we went wrong? Yours look amazing!