How to Make Instant Pot Nishime (Recipe) 煮しめの作り方 (圧力鍋)
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Simmered in a savory dashi based sauce, Nishime is a classic one-pot vegetable stew to serve in Osechi for the Japanese New Years celebration. RECIPE …
Hi! May I ask where do you get your chopsticks? I can’t find these nice chopsticks anywhere. Thanks
I’m going to try and make this in my Instant Pot this year! Thank you for the recipe!
筑前煮も大好物だよ！食べた〜いよ！インスタントポットで造るのが、素晴らしい考えだよ！ありがとうございます。
Hello Konbanwa Nami Chan,, i wonder where you bought your instant pot? So i can cook also my Takikomi…
It's vegetalian food?
Simply love all your recipes!!! Simply to understand & follow!!!! Thumbs up!!! 👍 💕💗 💘
im making this
This looks super delicious and yummy😋👍
Never thought of using my Instant Pot for Nishime! Thank you!
Hi Nami! I have a question regarding soy sauce. Which one are you using usually, usukuchi or regular one? I personally prefer usukuchi, but it doesn‘t have the nice dark color as regular one. Is there a „rule“ which soy sauce you should use for which dish?! What is your favourite brand? Here in Germany the sell mainly kikkomam and I don‘t like their regular dark soy sauce very much. And when you read „soy sauce“ without any further explanation in a japanese recipe, what do I use then, usukuchi or regular, or is that a matter of taste? Thank you for your gorgeous videos!!! Greetings from Germany
Jutta
Hello. I am making this today but I have some questions. The only bamboo shoots I could find are boiled bamboo shoots. Can I still use it for this nishime? Also, what is a good substitution for snow peas, I could not find at both Asian markets near me and nothing at the American market. Thank you. Happy New Year!!
I can't believe I missed this episode! Just finished preparing my huge pot of nishime that took me nearly an hour to prepare. Next year: INSTANT POT! Happy New Year to you and your family, Nami! And here's to more recipes in 2019!
I was just wondering, how long would the cooking time be if you made this in a normal pot on the stove?
I just got an Instant pot and am going to make this! My mom used to make this all the time growing up! Thank you!
What is "rangiri" when cutting your carrot? Is there a reason for doing it that way or is it for presentation?
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Please make Tofu Donut recipe. I had artisan donut in Kyoto and can't find recipe. Thanks.
Yumm!! an absolute feast and perfect combo of all things hearty vegetables, festive and comforting! Enjoy your holidays, lots of love.💞💞 Merry Christmas and Happy New Year to you and your loves one!!😍😍🎄🎄❄️❄️
This looks fabulous Nami! Unfortunately, most of the vegetables aren't available in my area: burdock/gobo, konnyaku, bamboo shoot, and satoimo are just not available in the local Asian markets here – it's a large university town with many international students but most of them are Chinese!
So much perfection!
I need to get me an instant pot. ASAP.
Always love your video 😊
It seems so healthy and yummy♡
HI Nami wow 2 video's today♥ I have never tried lotus root, this looks very light and delicious. Thank you for sharing.
Please make more Japanese instant pot recipes, thank you so much.
Can I ask where do you buy your instant pot ( are they like pressure cooker) I one to buy one for cook bone soup
I recognize carrot only, and maybe i can get hold on mushroom and peas if i'm lucky but these other vegetables are from vegeta's planet, are you kidding me!! even vegetables are different !
I make Nishime for New Year’s. I add Konbu, and daikon in it also. I always tell myself I will only make a small amount but by the time I add everything in, it turns out I need the biggest pot I have! 😂 love your recipes! Happy Holidays!
Delicioso!!!!!! Aprovecho para desearle un maravilloso y grandioso año nuevo en compañía de sus seres queridos. Que este lleno de salud y trabajo!!!!!!! Saludos desde México!!!!!!
I just got an instant pot for Christmas. This is a perfect first recipe to make in it.
Thanks Nami chan.
Wonderful! How delicious, thank you for this recipe, when my father was alive every new year we would have a soup called Ozoni, he would tell me each ingredient had a meaning and that we were suppose to have a good new year. Since he has been gone I have a hard time finding the ingredients to make it, we don't have a Japanese grocery close to where I live. Merry Christmas to you and your family, thank you for your channel I'm so glad I found it.
Arigatou gozaimasu, Nami-San!! This is an amazing recipe. Merry Christmas ❤❤❤❤.
Nice healthy meal❤️❤️
Love the dish 😊
Whaaaat? Three minute Nishime! Oh my gosh!!! Nami San! You’re simply amazing! Thank you! Thank you!! Thank you!!!!!!!!! ❤️