How to Make Garlic and Herb Breadsticks
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Julia makes homemade garlic and herb breadsticks. Get the recipe for Garlic and Herb Breadsticks: https://cooks.io/3P6sRk3 Buy …
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Why do you say we can get the recipe for free from the website when you can’t?!!! So frustrating- I don’t want to provide my credit card info to get 2 weeks free just to get this recipe!!
I have a sincere question, everyone doesn't need to laugh. 🤦🏼♂️
I've always used different measuring cups for different ingredients. I've always wondered scooping flour in a cup then measuring and then using the same cup to to scoop sugar or corn meal, etc; would "cross contaminate" the different products. 🤷🏼♂️
Shouldn't the beer be at room temperature at least so it doesn't affect the temperature of the water?
Autolysis combines the concepts of automatic process, or self directed processes and lysis, or rupturing a cell or spore. This means rupturing the rock hard yeast spore capsule so it can grow. Autolyse is also another term for self rising.
Would you please include substitutes for alcoholic ingredients for those of us that have dietary restrictions!!
love you Julia but you don’t need the fake eyelashes!
Hauling out a bottle of Weihenstephaner Original Premium as an ingredient was the real power move in this dish, for me. <3 Lovely ingredient for a lovely breadstick recipe. I must try this out sometime!
Too much work for just a bread stick….
Nice-ish recipe. Why are you guys @ ATK so into TRASH ???
Plastic wrap & parchment & foil enough to clog any landfill !! Why? #GratuitousGarbage mongers
I like soft Domino's-like bread…
Omg that knife is drop-dead GORG! 😍😍😍
Well, needless to say this will be another addition to my pasta nights! Thanks
The website doesn't list the ingredients or instructions to make the dough. So, here it is:
1 1/3 cups bread flour (7 1/3 oz.)
½ cup semolina flour (3 oz.)
2 teaspoons instant yeast
2 teaspoons of sugar
½ cup plus two tablespoons warm water (5 oz.), 115-200 degrees
¼ cup lager, room temp.
1 ½ teaspoons olive oil
2 teaspoons white vinegar
2 teaspoons table salt
Add all dry ingredients for the dough to a food processor. Process for a couple seconds to combine.
Mix together warm water, beer, olive oil and vinegar in a measuring cup.
With the processor running, pour the liquid through the feed tube and process until dough begins to form.
Let dough rest for 10 minutes in the processor. Add the salt and process until a soft, satiny ball forms.
Turn out dough and knead for a few seconds to bring it together.
Divide dough into 2 equal pieces. Roll and stretch 1 piece of dough into 9 by 5-inch rectangle on lightly floured counter. Transfer dough to half of prepared sheet, with short ends parallel to long sides of sheet. Repeat with remaining dough piece and place on other half of sheet.
I was disappointed to see that this links to a recipe starting with frozen pizza dough, not the dough that Julia is making. I can watch again and write it down, but usually the linked recipe is the same as the video.
I can't wait to make these!!!!
I wish ATK would use grams in their recipes.
What is that plastic wrap dispenser?
"Someone is gonna get a fat one in the end"
share yummy lasagna recepice please
So complicated! Nope…….
Just casually serving seared scallops like it ain't no thang but a chicken wang