Stop Saving Your Pasta Water (Do THIS Instead)
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That k you sir
I think making it this way would give you a raw flour taste in the pasta…. i think its better to use the pasta water, just boil with less water so it becomes starchier from the pasta
I don't have a protein shaker, because I'm not a meathead. Oh well.
"Straight crack-" 🤨
"-ed pepper in there" 🗿
I hope everyone knows he's being satirical and no one actually try this
"flour. water. NO RATIO. figure it out yourself you fking casual."
Dear god they americanized cacio and pepe we have nowere to hide
Thanks brah
TRY. IT. WITH. ASIAGO. AND BACON.
Toast your pepper you heathen.
hot wet and starchy is the best way to be
So you made a discount rue……
shutup nerd
It's because your technically coming the pasta in to much water. Try a lot less water and see how it turns out. ,😊
"Italian chefs hate him…"
This will definitely taste terrible
Ben doing something similar for years. Sometimes flour and water, sometimes I'll blitz pasta water and a little pasta. I thought I was alone in this regard.
Except the flour was never cooked out and will taste pretty awful.
anyone saw how he grated his pecorino? wtf?
U don't need to do this extra steps, he's wrong. Any pasta would give you enough starchy water after it's finish cooking, making seperate slur is so unneccesary, If there's too little u would have to make more rather just use the one that has already been sitting there for a while
That’s an easy way to make your pasta taste like uncooked flour
as a Sicilian thank you for using pecorino. why do people ever use parm
Raw flour …uncooked …thats not good mate …..
No no no no nope. I respect your decision but reject your ways 🤣🤣