Stop Saving Your Pasta Water (Do THIS Instead)

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24 replies
  1. Girl Lane
    Girl Lane says:

    I think making it this way would give you a raw flour taste in the pasta…. i think its better to use the pasta water, just boil with less water so it becomes starchier from the pasta

    HÆRD GÆMS says:

    U don't need to do this extra steps, he's wrong. Any pasta would give you enough starchy water after it's finish cooking, making seperate slur is so unneccesary, If there's too little u would have to make more rather just use the one that has already been sitting there for a while


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