How to Make “Espresso” Like an Italian With a Moka Pot | @AnnalisaJ
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Hot to clean it: https://youtube.com/shorts/vT5rnZkXLLE?feature=share **when using a NEW MOKA POT always make a couple of …
An easy way to clean your moka pot without soap:
https://youtube.com/shorts/vT5rnZkXLLE?feature=share
I love the Italian smile and giggle, always so sunny!
Love this video. How often should you replace some of the parts (the funnel and steel filter) on a Bialetti Mokka Pot?
Thank you so much. It’s the little tips that make the difference.
Very helpful. Thank you very much.
Thanks for sharing! Very pleasant video;)
Thank you Annalisa!
Thank you, Annalisa! I`ve started to make coffe with moka very recently, and despite now I`m getting a good coffe, I wonder if it`s normal that always kind of 20 to 30% of water is left in the water tank after the process; so to get this good coffe I put 80 to 90% more water than the measure (for overal losses) I want to drink or serve.
James Hoffman is shaking his head.
You have a calming beautiful voice
That was so sweet. Perfect instructions for moka pots. There are quite a few clowns on YouTube advising that you preheat the water (to save time? It's the same in the end!) or to add an Aeropress paper filter, which ruins the flavor by absorbing flavorful oils. You have it right, the real Italian way, thank you!
Grazie! From Sri Lanka ❤️
I don't know if blue mountain is still available. But back in the 80s I used a blend of BM and Italian roast.
Once a week we'd get freshly roasted course ground.
Its not easy to get fresh roasted coffee because it stinks a bit for the modern nose
I am trying to get the truth of the difference between the moka pot and the old espresso pot.
Is the moka pot just a marketing ploy. Because it's looks identical
Thank you so much, also may i asked when we done for coffee, for the moka pot has to open or can leave it until its cool down, as i am afraid of too hot with the pot empty the pressure I aware, 🙏
Thank you so much for the video!❤
I congratulate you for your comments and video 🎉
Makes me want to go and order a Bialetti right now. 👏🏻👏🏻
Well organized and a very clear explanation!! Thank you very much !
Annalisa, this is the best and clearest explanation I’ve ever encountered. Is that an espresso demitasse cup in the video, or a cappuccino size cup? Thank you, Ed
Hey Annalisa, i am planning to buy a moka pot, can please shed some light if bialetti's steel range is better or the one made of aluminium.
Thank-you! ☕️
Is the 6 cups of espresso for 1 person or 2? Or how many?
How do you and your family drink the espresso?
Thank you!!!
Oh my gosh I am so glad I bumped into yup and your channel! I love you!
Thank you for sharing.
Could you please show us HOW to make an authentic latte and cappuccino at home without any machines other than the mocha pot.
Thank you so much!
& how to make Iced Coffee & Cold brew also.
Thank you
I just bought one and I am trying to get it right. I have never liked coffee, but I think part of it is as an American, I think our coffees are too much in quantity. A little espresso is just the right amount for me. I have noticed that all of the non-Italians suggested filling the reservoir with hot water, but none of the Italians do. It's funny that over a few times of making it, the ones I have made with hot water were SUPER bitter which is the opposite of the reason people were saying to heat it first.
Do you mix Qualitta Rossa and Crema e gusto 1:1? Also, if what should I do if I want to get the foam? I get the foam in the beginning of the process but it disappears…
Just Wow!
Thank Italy for teaching us how to drink good coffee 🙏🙏🙏😘
I discovered and bought my first moka brewer in Sicily.
then I learned to lubricate the gasket with a little liquid cooking oil which makes it easier to seal without much force.
It also extends the life of the gasket I believe. Try it yourself so you can see 😊
i bought a 3cup moka and found this video and now… i’m over here sizzling out perfection! thank you!
Hi Annalisa. I got to your Chanel through a post someone left at a coffee short. He said you are an expert so I looked for you. 😊😊
Greetings from Madrid
Super helpful Thanks
Lovely!, you've convinced me to order a Moka Pot!
"Two sips and you're done."
…And you call that savoring?
Grazie mille!
Thank you !
I will buy my first Bialetti soon, I am glad that I found it in an online shop in Romania. Excelent video, very helpful. ❤
Thank you for sharing so many details of the process, that make the difference between a good espresso and a bad one.
Grazie mille per il video!
Sorry from the start but I love your teeth! Beautiful! Thank you for the video!
So how can you get some crema going without having to do the Cuban cafecito sugar thing?
Thanks Annalisa, loved your presentation …. and now I'm going to make the best espresso I've ever made!
Ciao! Thank you very much for the video. I have a few questions In your opinion, what's the best moka pot size to brew a single espresso? And for a single cappuccino? Do I need to brew exactly the amount of coffee as intended for a given brewer size? Is it ok to brew different styles of coffee in a single moka pot?
☕🙂
Thanks for the great informative video I LOVE IT