How To Make Easy Healthy Vegan Cheese – Oil-free, Soy-free
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INGREDIENTS STEP 1 ½ cup soaked cashews (soaked for a min. of 2 hrs) 1 ¼ cup water 3.5 tbsp arrowroot powder ⅛ tsp garlic …
What, make my own vegan cheese! 😮 Have mercy!😂 I love cheese and the store bought vegan cheese is just not doing it for me, especially for making lasagna. Thank you, thank you, thank you!!!
Luv all your recipes. I did download this cheese one but can't find it in my downloads on my samsung tablet????😢
Where do I find arrowroot and agar?
1 cup water to 3 tbs agar agar powder never got thick for me? Did I do something wrong? Do you have any suggestions? Thanks
This is awesome, thank you so much ❤❤❤
Wow.
A very simple recipe as your recipes always are and I appreciate them being very short in time. Agar is so expensive
I added some white miso paste to get a little salt in it😊
Why do you prefer the nutritional yeast to be non-fortified? Amazing revipe. Thank you.
Yum!
Just wondering how to store it? I assume in tge fridge…but how long does it stay goid. Also, have tried to freeze it?
Instead of using water I used plant based milk and it came out really creamy and sliceable. I think it will melt also. 🎉
A wonderful and simple recipe! I wonder why you don't use nutritional yeast very often?
Can you replace the arrowroot powder with tapioca flour?
Cashew nuts are not vegan as far as I know. This may seem crazy to you at first sight. But the explosion of demand and capitalism put women in dangerous situations for their health. Indeed, in many poor countries, the facilities and machines do not protect their skin (including that of the fingers) from the costic acid contained in the shell of its nuts. If you are vegan in order to avoid animal suffering, it is therefore morally obligatory not to consume it if you are not 100% sure that no women have been injured in the factories where they work ( fair food and without forced labour). Let's remember first of all that humans are animals themselves, and that they have no radical difference with other species, we are just an apex predator, with car keys ^^; . Either way, I don't eat any more because it's impossible for me to know if the fair trade food money really goes to his wives, or if it doesn't fall into the pocket of the factory manager or the company and of its shareholders. Remember, when you buy nuts (or other food) in large quantities for cheap in "store-warehouse" (not to name a name) you are fueling a demand that poor countries cannot support and therefore for you to have super prices on the quantity, huamins are exploited.
You just made me want to make cheese 🌱🧀 👌
Is there any substitute for arrowroot powder? Love the idea of an oil free cheese and thank you for showing us a healthier way to eat.
What brand of nutritional yeast do you recommend?
Wow. Can't wait to make this!! Thanks✌
Cooking show way better than a cook book!!!! so excited 🎉🎉🎉🎉🎉 salutations from Evon- Family!!!!!
Agar? Where do I get it. I have all of the ingredients except for the agar.
You have absolutely removed ALL excuses for living this lifestyle! This is amazing!! Thank you so much. 🙏🏾🫶🏾
THANK YOU THANK YOU ❤
I've Been Waiting For This!
Dang, bro! I'm blown away! I'm making this tomorrow, and I have 3 questions. Where did you get the containers? How do you store the cheese? And how long does it last?
Thanks for posting, all your recipes are great, you really demystify the process!
Wow!!! Next level. Thank you!
How long does it last in the fridge?
Hmm. It looks good. Can one add jalapeño? Would one have to cook the jalapeño before adding?
I am not a fan of Nooch. What is your choice brand for Nutritional yeast?
R there healthy substitutes for the agar and arrowroot.
I won't find them here
Or
The price would have me selling blood
Thank you
I would love to see a healthy butter substitute too. 😊
I have never heard of or seen arrowroot powder. Can it be substituted with something else?
Very nice!! I haven’t tried using arrowroot in my vegan cheese recipes but I will now. Thanks for sharing!!
I am so excited to try this recipe. Thank you once again for another great recipe!
Javant, bless your heart — and your creativity! I have made various vegan cheeses from recipes I found either in cookbooks, magazines, and online. All contained some ingredient that I was reluctant to use (for one reason or another) but NOW???? Nothing in your recipe for this cheese has ANYTHING I object to! Of the others I have made previously that didn't have a no-no ingredient, they weren't worth making more than that one time.
You have my hopes up, Javant — and let me tell you, just FEELING hopeful is so exciting! But it's you who's putting the recipe out and I've followed you long enough (what, about a month? LOL) that I KNOW it's gonna be worth making more than once. Dang, I AM excited about this! Like others here have already commented, giving up cheese is a SAD DAY. Now? Oh yeah….. gonna do this thing for real! In a few more days, we're gonna roll out the JVC — Javant's Vegan Cheese — and MAKE OUR OWN!
Much love, my brother, much love.
What state do you reside? Where do you purchase nutritional yeast? Can this be shredded? Frozen?
Ok I found the recipe below; where do you find agar power
You're the man my man.❤
Going to try making this for my 4th picnic! Thank you!💚💚💚
How long does it last