https://i.ytimg.com/vi/9zROdceCxQE/hqdefault.jpg00Gita's Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngGita's Kitchen2022-05-25 06:57:592022-05-25 06:57:592 in 1 Dosa I. Savoury & Sweet Dosa I
Namaste Gita Ji. Thank you for demonstrating such a unique recipe. Thanks to Smita also for sharing the recipe. I never heard of using the watermelon rind but it looks like I may try this just to wow some friends!βΊοΈππ₯°πsending you and Uncle lots of love and Namaskar!
Namaste Mam,both the dosas. are very beautiful and l loved all South Indian food and your recepies.Thanku mam for sharing such amazing racepies. ππππ
Staying abroad I long for our savory Indian recipes. I have very recently started following your recipes as you have unique cooking techniques and the recipes look delicious. So I am doing something today which unless I am convinced that this is good will not go ahead with it. Which is why I have subscribed to your Chanel. Thank you for your awesome wholesome recipes which I am going to try one by one. Keep it going Gitaji.
Vannakan, The Sweet and Savoury Dosa looks Divinely Delicious, Incredibly Amazing use of Watermelon π Rind , In South Africa a Preserve is made using Watermelon Rind,an old Afrikaner Recipe,Lots of Love to you and the Family Gita πΏπ¦ππΉ
Wowww… surnolli.. my fav.. i like it.. my mom used keep asaide some batter & used to add jaggery… my childhood days no jaggery powder… only 2 forms of jaggery… 1 is chikki jaggery & 2 is normal jaggery.. thk u so much… i just went back to my childhood days … luv u mam.. ππππ
Namaste Geeta ji i made healthy sprouted wheat powder recipe nd many thanks for this recipe but I gave by adding warm milk to drink.i have not cook the mixture , should it should cook ?nd this recipe of water melon rind recently I hv made but by adding rava, little besan nd this rind of water melon.it came very nice.that day it had watermelon festival in our house.π cause I hv made watermelon rind chutney, vegitable sabji, sheera Halwa,Dosa nd redpartof it juice this one is also i will make it.thanku
Hi aunty I am a big fan of you.please tell me which Co.mixi grinder are you using and how much watt. Because my 2 mixi got damaged when I grinded dosa batter
Chennai navgraha Temples
https://youtu.be/_-2I93n4jLA
Namaste Aunty ππ Can we make a Mango Dosa too like this? Regards ππ
My grandma made such delicious spongy sweet SURNALI π.
Thanks for sharing Aunty.
Namaste Gitaji… please can you show how to make homemade butter and ghee from scratch.
π dosa never heard b4
Must try π
Namaste Gita Ji. Thank you for demonstrating such a unique recipe. Thanks to Smita also for sharing the recipe. I never heard of using the watermelon rind but it looks like I may try this just to wow some friends!βΊοΈππ₯°πsending you and Uncle lots of love and Namaskar!
Very creative recipe ππ
Namaste Mam,both the dosas. are very beautiful and l loved all South Indian food and your recepies.Thanku mam for sharing such amazing racepies. ππππ
Very very nice β€οΈβ€οΈππππππ
Staying abroad I long for our savory Indian recipes. I have very recently started following your recipes as you have unique cooking techniques and the recipes look delicious. So I am doing something today which unless I am convinced that this is good will not go ahead with it. Which is why I have subscribed to your Chanel. Thank you for your awesome wholesome recipes which I am going to try one by one. Keep it going Gitaji.
Never heard of Watermelon Dosas!!? Thank you so much Gita Ma'am!
Will definitely it this weekendππ
Namaste mama πΉπΉπΉπbeautiful video thanks blessings hugs β€οΈβ€οΈ
Different dosa delicious mam πππ
Vannakan, The Sweet and Savoury Dosa looks Divinely Delicious, Incredibly Amazing use of Watermelon π Rind , In South Africa a Preserve is made using Watermelon Rind,an old Afrikaner Recipe,Lots of Love to you and the Family Gita πΏπ¦ππΉ
Wowww… surnolli.. my fav.. i like it.. my mom used keep asaide some batter & used to add jaggery… my childhood days no jaggery powder… only 2 forms of jaggery… 1 is chikki jaggery & 2 is normal jaggery.. thk u so much… i just went back to my childhood days … luv u mam.. ππππ
Namaste Geeta ji i made healthy sprouted wheat powder recipe nd many thanks for this recipe but I gave by adding warm milk to drink.i have not cook the mixture , should it should cook ?nd this recipe of water melon rind recently I hv made but by adding rava, little besan nd this rind of water melon.it came very nice.that day it had watermelon festival in our house.π cause I hv made watermelon rind chutney, vegitable sabji, sheera Halwa,Dosa nd redpartof it juice this one is also i will make it.thanku
Namaste mam.Thanks for sharing a new tiffin recipe idea of using watermelon rind by showing both the versions. I would certainly give it a try.
Hi aunty I am a big fan of you.please tell me which Co.mixi grinder are you using and how much watt. Because my 2 mixi got damaged when I grinded dosa batter
Helllo Geetha maa.
The same rind of watermelon we prepare sambar like ash gourd
This is very new for us Aunty ji thank u πβ€οΈπππ very much Auntyji I like to try this dosa very soon.
π Gitaji thanks for sharing this unique recipe will definitely try this π
Very nice recipe….ideal for summer
Super mami
Amazing delicious mam thanks
Mam kindly share me ur pH no, I need to speak to you
Thank you for picking up, my recipe π regards Gitaji
Absolutely refreshingly new!!