How to Make Chinese Tea Eggs. EASY and DELICIOUS
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Chinese Tea Eggs Recipe:
What you need:
6 – 12 Eggs
6 Cups of water
2 tsp of sugar
2 tsp of salt
2 Star Anise
1 stick of Cinnamon
2 bags of red/black tea
1 bag of Woolong tea
1 cup of soy sauce
4 cloves of garlic (optional)
2 tsp of Cumin powder (optional)
1 tbs cayenne pepper (optional)
Directions:
Cook the eggs buy bringing them to boil then boil for additional 5 min.
Take out eggs and put in cold water to cool for 1 min
Crack all the egg shells gently
Put eggs into pot with all ingredients and water
Bring to boil on medium heat for 20 min
Turn off heat and let eggs cool in broth for 20 min
Turn heat on low and simmer eggs for 1 hour
Turn off heat and let eggs sit in broth and cool for at least 1 hour before eating. For best tasting eggs, let eggs sit in broth overnight.
When storing the eggs, keep them in the broth.
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Hey strict dumpling cooks eggs
I'm making this right now but I heard my eggs burst when i left them to boil with the ingredients… did I mess up??
I know what i'm having for dinner!
Yes…All your eggs are cracked!
MORE COOKING VIDEOS!!! ๐๐ love them!
bruh
he is so cute
I never knew the name of this egg so I just called it alien egg ๐๐
who's watching in December 2019
How long do the eggs stay good for? Do u refrigerate the left over eggs and tea or are they pickled?
I used your recipe and added a soy poached quail egg yolk with a bit of hot sauce and a basil saffron dust, kinda like a fancy deviled egg. turned out great thanks to you!
This is now a regular in my house
Iโm out of cinnamon stick , shoot
This brings me back to when my grandma would make dumplings and tea eggs. We always ate them as a snack. First time even hearing tea eggs in dishes
If you wanted tea eggs i feel like boiling eggs in tea would be better
Subscribed because of the channel name alone xD
I can't imagine his Farts are probably Deadly
I'm not hating or anything I love your food tours and food reviews on your channel i just realized it Becuz You Like Food
I knew I wasn't crazy, I was watching beyond science and I was like, I thought he made food videos!
This guy is what I imagine Jackie Chan would look like in normal lighting.
These were flippin' delicious. And you were right about the smell of em. It's something almost familiar that I can't quite place.
My girl said you took 12 hours to make a brown egg congratulations
I tried this recipe… tastes great, looks so cool on the outside, but inside, the yolk is green around the edge… a bit unappealing to look at, but then I eat them fast, so no worries. Is there any way to keep yolk from turning green while still getting good flavor and tea markings on the egg white? Maybe soak raw eggs in already cooked tea mixture from last time, then cook it for less time than the recipe calls for?
how are they not like eating rubber after boiling them that long?
Tea-eggs need at least about 8 hours to be done, juz for all the favors inside the egg.
Thank you for the great tea egg recipe. A question: what is Woolong tea? Do you mean WuLong tea? Or Oolong?
The cayenne pepper looks like pepper flakes
That yolk would be foul after 1 1/2 hours of cooking.
I got 2 ads back to back… thumbs down!
This looks so delicious! ๐ต
If you don't like the dryness of a hard, hard-boiled egg, you can do this the "japanese way" ;
Egg : soft-boiled (around 6 mins in boiled water), immediately put them in water with ice. It will cease the cooking.
For the broth, you follow Mike's recipe, you boiled it. Then you let it cool down. (Ambiant temperature)
You want it to boil for quite long so the sugar/salt is well incorporated and the tea, garlic and spices are well infused. Do it covered or all the water would evaporate, you need just the enough amount to cover all your eggs in a cooking bag.
Then you take a plastic cooking bag, you pour your broth and place your eggs in it. You place the whole in the fridge for 24hours.
And finally, after 24 hours, you can eat the egg as they are, or even better, eat then with ramen !
The eggs will have the nice taste of the broth and the eggs' yolk will still be 'wet' and shiny.๐
Eggs in dishwasher, mmmmm!
I came across your channel by accident n think that you real look like jackie chan quiet abit lol
The rock sugar magically turned to salt?!
Das a good tea egg
Could you or would you want to do this with a slower cold process of marinating the eggs so you don't overcook the yolk to that green point?
Could you make deviled eggs with the tea eggs?
I love juicy cracks!๐
Well I want tea and I want eggs but I only have quart of water. S*** I dropped my egg… it's still good
Eureka!
Do you think these would be good made with jasmine green tea or Earl Grey tea?
Would Himalayan salt be okay?
Mmmhhm thats a good tea egg(3)
That hot oil crack, cracked me up, but not as bad as Humpty Dunphy. ๐๐๐
2014…๐คทโโ๏ธ
Tried it and love it !!
You look like Jacky Chan
This is a simple and delicious food to make๐
Do I have to cook eggs before to crack them?
Onec again tell me what kind of tea did you used please?
im stuffed but my mouth watering by watching this