Instant Pot Pork Loin Roast
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Perfect your pork loin roast in your Instant Pot for a simple dinner any night of the week! Five ingredients, nice and easy.
INSTANT POT PORK LOIN
2 lb. Pork loin roast, boneless
Kosher salt, as needed
Black pepper, ground, as needed
1 t. Olive oil
1/2 C. Vegetable broth
1. For the Pork Loin: Season pork with salt and pepper
2. Set Instant Pot to Sauté. When setting reads HOT, add oil
3. Add pork and brown on all sides, about 2 minutes per side
4. Cancel Sauté setting
5. Add vegetable broth, close lid with the pressure vent closed and set Instant Pot to Meat/Stew. Let cook 20 minutes
6. Quick-release pressure and let pork rest five minutes in Instant Pot
7. Open lid, remove pork, set on cutting board, check for internal temperature of 145ºF and let rest for three minutes
8. For the Pan Sauce: Using remaining cooking liquid, set Instant Pot to Sauté and reduce by half
9. To serve: Thinly slice pork and spoon pan sauce over slices
Option: Add your favorite seasoning with the salt and pepper.
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Thank you for a timely dinner recipe! We wound up with a freezer full of various cuts of pork, and I was happy to find several easy to follow Instant Pot recipes that will take the stress out of choosing and preparing the right cuts for several meals.
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I hate pork but I always loved and liked their videos something awesome about cookinng
I love you Pork!!!
I get it meat tep. Great job I will try😃 thank you
why stew??
Great video but wish there was a guide as to how long per pound to cook. 🙁
That was surgically methodical *
Turned out great. Thanks!
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