Easy Crock-pot Grape Jelly BBQ Meatballs – Easy Party Appetizer Recipe


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Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.

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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt’s Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray’s)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.

Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.

You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I’ve made mini patches for parties for non-meat eaters.

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22 replies
  1. Lady_Pree
    Lady_Pree says:

    Has anyone tried this with cranberry sauce? I’ve seen a few recipes with it and would like to know which is best or should I combine grape jelly and cranberry sauce?

    Reply
  2. Sweet P 4 Real
    Sweet P 4 Real says:

    This really looks great. I never tried putting sloppy joe sauce in mine, that's very interesting. I must try that the next time I do mine in the crock pot. However I do think 8 hours was a bit much I turn my crock pot up on high to speed up the cooking process. I'm just saying!!!!

    Reply

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