https://instantpotteacher.com/wp-content/uploads/2020/03/1584617445_hqdefault.jpg360480pieguy3https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngpieguy32020-03-19 11:30:422020-03-19 11:30:42HOW TO MAKE BEEF STEW (E-Z CROCK POT RECIPE)
better off rinsing/scrubbing the veggies and not peeling the skins off, all the vitamins are in the skins. if you do an 8+ hour slow cook, pre-cooking the meat is not necessary. when you start, add spices then cover with water and cook away, any time after 8 hours.
I tried to make this from scratch as a friend at work had some and gave be a bite and I liked it, mine turned out awful, I asked what I did wrong and she told me use a box mix of au graten potato's and ham, that turns out what hers was
Yep, it's Corelle!! Sometimes, I will leave the peel on the potatoes and if I use the baby carrots…there's no peeling there. As far as the celery goes….I don't like the "strings", so off they go….I'm just sooo picky. It tastes pretty good though.
We have the same Corelle Winter White dish set! FYI, I never peel my potatoes, carrots or celery. I keep hearing all the nutrients are in the peels. That was totally yummy looking!
You should stew it
wow simple demo. thanks!
thank you so much its great and simple
better off rinsing/scrubbing the veggies and not peeling the skins off, all the vitamins are in the skins. if you do an 8+ hour slow cook, pre-cooking the meat is not necessary. when you start, add spices then cover with water and cook away, any time after 8 hours.
Sooo much easier than other videos I've seen. Thanks 🙂
Instead of water if you use beef broth it gives it a deep rich beef flavor ♡
I tried to make this from scratch as a friend at work had some and gave be a bite and I liked it, mine turned out awful, I asked what I did wrong and she told me use a box mix of au graten potato's and ham, that turns out what hers was
Yep, it's Corelle!! Sometimes, I will leave the peel on the potatoes and if I use the baby carrots…there's no peeling there. As far as the celery goes….I don't like the "strings", so off they go….I'm just sooo picky. It tastes pretty good though.
We have the same Corelle Winter White dish set! FYI, I never peel my potatoes, carrots or celery. I keep hearing all the nutrients are in the peels. That was totally yummy looking!