The BEST Kimchi Fried Rice Ever!!! #shorts


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shorts Easy Kimchi Fried Rice! Detailed recipe: https://youtu.be/evDI2RDAKa0.

20 replies
  1. mom24boybarians
    mom24boybarians says:

    I started making my own kimchi about 8 years ago. I tasted it at a friends and then priced some at the market… too expensive on my food budget! I make about 8 pints for the same cost as 2 1/2 pints from the market. And IT'S ALL MINE!!! No one else in my household of 5 likes it. I use it on sandwiches, biscuits & gravy, scrambled eggs and so much more.

    I make kimchi fried rice about once a week for breakfast. We always have left over rice in the fridge. I often use vegetables left over from dinner the night before because I like it 1/2 veg 1/2 rice. Other times I might use julienned carrots, zucchini &/or cabbage or spinach. It is good with crumbled sausage, too. I usually scramble my eggs first then set aside to add back in at the last minute because I am not fond of fried eggs.

    Fried rice is a great way to use up the last of a batch of kimchi that is getting more sour but I will make this even with my fresh stuff.

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  2. jazikael
    jazikael says:

    I made kimchi just last week (for the first time ever) because it's expensive to buy where I live. Was thinking I should make kimchi fried rice and, lo and behold, you post a kimchi fried rice short! It was meant to be lol. Will try this out tonight. Thank you 😁

    Reply

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