How to: Dakjuk – Korean Chicken Porridge | Simple & Easy!
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Today, I’ll show you how to make Dak Juk (닭죽) – Korea Chicken Porridge! Dak means Chicken and Juk means Porridge in Korean. It’s the classic food to eat in …
When did you add the chicken?! It seems like we skipped that part in the video (bad Daniel!)… just add it into the pot after you're done shredding! Timing is not important 😉
Que comida maravilhosa! Sou Brasileira más estou apaixonada pela culinária Coreana. Agradeço muito pela receita
Thank you 🙏. It is so simple. I’m in Germany now and I can’t wait to go back to Korea.
Who measures water or rice in numbers of cups these days? Please measure all ingredients in grams.
Is it weird to add black paper in it, cuz when my sister having a flu she usually want it spicy so she can smell again
Do restaurants serve this?
microwave make you sick
Mmmmmmmh
I just made this for my family. They like it very much!
It's been like -20 here in Ontario Canada for wwaayy too long this looks like the perfect warm me up meal
In my part of the world we eat something called "Phena Bhat". Its just rice cooked with too much water along with various seasonal veggies to give it a starchy flavour. It is served with a large dollop of ghee (clarified butter). I had a sick stomach today so guess what I had for my meals.
Love it but when I make one I will add a bit more broth because I like it more soupy😊. Thanks for sharing the video.
감사합니다~!!
The taste is unbelievable <3 Im not sick, ı just love this lol
I cracked up with the last segment of the video about the face 😷. That was funny!
Amazing, thank you so much. Always wanted to make that porridge. Look easy. God bless you. Have a good one
Where is zinger? !!
I probably won't even make this but it's just fun to watch
My family makes rice porridge with turkey bones the day after Thanksgiving. I also like to use leftover roast chicken for this too.
Looks really good. Now if I can have someone cook it for me would be even better.😍
This looks amazing!!!!!!
Someone makes you this when your sick? You know you hit the friend jackpot!
Thank you for showing us authentic Korean cuisine…saw your other vids as well… was looking for this kinda cooking channel for so long gr8 job…
Heaven 😍😍😍
I've been enjoying a lot of your soup recipes. Even though it's still pretty warm where I live, it hits the spot. I just recently shared your vegetable porridge with my daughter, since she was feeling under the weather. She didn't want to cook with a lot of ingredients since her stomach was bothering her and the porridge was perfect. She loved the soup and felt much better that she had to message me at 4am.🙄 Thanks soooooo much and here's to comfort food.
I love this channel. I always get inspired to cook!
Is adding ginger a bad idea? Im currently super ill and am gonna make this for myself and i remembered that ginger is ment to be good when yyou are ill
Would this work with uncle ben’s 90 second rice?
awwww i love this guy so much 🥺💖🥰
Thanks, a nice fast recipe like this is ideal for when your actually sick and don't want to do anything intricate
Can I just say that how savage he is and his channel name!!!!
Aaw man!!! Now I know what to make for my protein needs! Why did I not think of this?! Lol.
There is a Cambodian dish very similar!
I also have year round allergies. Where do you get a mask like yours?
called hühnersuppe in austria… love asian cuisine… in this particular situation ill go with hühnersuppe
I need to have fish sauce cooked in my congee. Vietnamese style!
I’m making this right now ! Can’t wait to taste it 😍
If I have homemade chicken stock in the freezer, can I use this as well?
Another video where after watching i need to try the recipe ASAP
The comment about allergies at the end is my life 😩 lol. I’m not waiting until I’m sick to make this one. It looks too good! Thank you Dan-yul!