The 3 Asian Chicken Rice Recipes I LOVE…Hainanese & Thai! | #CookWithMe | Marion's Kitchen
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00:00 – Hainanese Chicken Rice 14:13 – Thai Chicken & Rice (Khao Mun Gai) 25:52 – Thai Turmeric Chicken Rice (Khao Mok Gai) Get the recipes: …
Question 🙋♀️
First of all I am your big fun,
So my question is while I am enjoying watching your video, I notice you don’t rinse the rice? So is that how to cook the rice? I mean, I can cook the rice without rinsing it? Or that’s how to cook the rice when making chicken rice?
There is nothing wrong with MSG! Just saying! Nice video 🙂
What about the bits and pieces?
you have created a massive hunger … what to do ??? … mercy please Marion !!!
Why not use those thin chinese pancakes or thin wraps?
The video is so wonderful.The recipes are so great.
The Hainanese chicken rice and Thai chicken rice both look so delicious
Like the tutorial. Can follow and cook it
Thanks for sharing
Don’t dis MSG
i think need a little bit of water and few minute cooks for hainanese rice to make it fluffy and soft. Im just worried about how its look..I might wrong sorry.. im just a daily rice eater..
Whats with all the msg hate? Educate yourself.
I would like to know where to buy the scissors you use for cutting chicken parts.Thanks!
Chicken is taking so much love, haha
I want to try this! But would it be okay if I wash my rice first before putting it into the pot?
Looking tasty and delicious. There is also a European version of a whole poached chicken, which is very popular in my family. Instead of rice we serve cooked whole vegetables: parsnips, potatoes, carrots, cabbage and white sauces either with garlic or dill or parsley.
It's very tasty and mild.
There is a rice dish which I really love. Potato-rice bake with sweet paprika. Onions (roughly chopped)at the bottom then a layer of potato slices, followed by a layer of (half cooked) rice, streaky bacon repeat the layering. Sprinkle generously with sweet paprika the top-last layer which should be potatoes and bacon, and cover with aluminium foil. Bake in a hot oven. Uncover the last 5-10 min to crisp up potatoes. Very easy and super delicious.
All looks amazing but I have a quick question. What can I substitute for curry powder? . I REALLY REALLY dislike curry powder. The turmeric chicken rice is something I’ve not tried before.
The turmeric chicken. I want to grill it instead of frying.
Chicken stock cubes have MSG in them. Even the natural ones.
Gurl you gave that chicken way too much credit. Its only boiled chicken 🤣
Im not a Biryani fan but Yes to Khao Mok Gaii !!
Those cardamom pods need to be pound
What kind of brand of rice do you use? And how does it come out so nicely without you rinsing it? I rinse my rice, and it still comes out a tiny bit mushy
Hi Marion, can I ask what kind of pan you are using for the khao mok gai recipe?
One time my cousin made this, but she got distracted by the kids when she got to the chicken and she strained the chicken while the broth went straight down the drain 😭
Instead of using vinegar you can use piece of tamarind or lemon juice for mint chutney,All is well 🙏🏻