How to cook indian beef stew


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25 replies
  1. Cindy Young
    Cindy Young says:

    do you like the stainless steel mortar & pestle more than one made from rough stone? mine is stone, but ive always been curious about how a smooth surfaced mortar would compare.

    Reply
  2. Dian Williams
    Dian Williams says:

    North Wales, UK.
    Hi Arun, I was wondering what to cook tonight, going to use lamb, olive oil is the best, really enjoying using more spices in our cooking, thanks for sharing 🤗

    Reply
  3. Myrna Bergen
    Myrna Bergen says:

    Hi Arun, a quick technique question: when do you fish out the 3 whole cloves and cinnamon bark ? Before serving or earlier? I wouldn't want to bite into either on my plate. Thanks, looks delish!

    Reply
  4. Lisa Leavelle
    Lisa Leavelle says:

    Just made " American beef"stew last night . I do like the spices you add to yours.. Disovered cardamom tea and it is delish. Just finished watching Justin's Baby Birth. Wow.

    Reply

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