Beef vindaloo or carne de vinha d’alhos recipe(Indian food)
We can track this recipe all the way to 1500 AD. Ingredients 1 Lb beef 3 tbsp olive oil for sauce 1 whole onion 8 clove of garlic 3 …
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We can track this recipe all the way to 1500 AD. Ingredients 1 Lb beef 3 tbsp olive oil for sauce 1 whole onion 8 clove of garlic 3 …
Ingredients 1 cup orange lentils 1/2 tsp turmeric powder 1/4 tsp red chili powder 1 tsp salt or to taste 1 tbsp olive oil 1/2 tsp cumin …
Ingredients For marination 1 tsp black pepper 1 1/2 tsp salt 1 tbsp lemon juice or 1/2 lemon Mix together with lamb shank and fry this with 2 tbsp olive oil just to …
Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal …
Ingredient 1 Lb stew beef 1/2 onion chopped 2 tbsp olive oil fry together for green herb 1 cup finely chopped cilantro 1 cup leek finely chopped or chives 1 …
Ropa Vieja literally means old clothes, the national dish of Cuba, is a meal that is steeped in history. This rustic, humble dish so perfectly tells the story of the …
Aloo Ki Sabzi is a traditional Indian style potato curry. It is a flavorful, gluten-free, vegan Indian curry. Ingredients 7 medium size red potatoes cooked 2 tbsp of …
Sambar is really versatile. You can eat with your Dosa, Dunk your Idli or pour over steamed rice, . While it is considered to be a South Indian dish, it actually …
Ingredients 1 cup French lentil 3 carrots small piece of broccoli small piece of cauliflower 1/2 onion finely chopped 4 clove fresh garlic finely chopped …
Ingredient 4 tablespoon rice 1 can( oz) coconut milk 1/4 tsp cardamom powder 5 fresh dats 2 tablespoon shredded coconut if you want add some raisin.