HOW TO COOK DRIED BEANS | COOK WITH ME ON A BUDGET | PANTRY CHALLENGE COOKING
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Hello friends, my name is Christine, and welcome to Frugal Fit Mom! In a version of a pantry challenge, please cook with me today on a budget as I show you …
Curious to know….when you freeze the beans…do you freeze them in liquid?
Just heard what I needed to: quick soak method it is!!! 😁
Don’t forget to save that water, to feed to your plants. They’ll love you for it!!
Late to the party here, been using my crockpot for years but I might have to save some pennies for an instapot.
My new favorite is roasted chick peas in the oven or air fryer. Much faster in the air fryer.
Can you store your dry beans in a regular glass jars?
For the pinto beans in IP, do you let them natural release the full time, or instant release? I've tried doing beans in mine and it took several tries because they were still hard. I can't do rice in it either. Help!
How can I do my garbanzo beans in my IP with out soaking just straight to my IP .any advice thank you so much
I love your shirt.
Can you please show how to make refryed beans?!
I do not see the link to the next video in the description box.
Thankyou! I have a lot of dried beans but haven't been successful in cooking them. I will try your instant pot method!
I was cool with this video until you put chili and beans in the same sentence. you are not from Texas beans do NOT go in chili!!
My favorite beans to eat? I can't pick between chili beans or black beans. But I have a bunch of great northern beans, and I can't find navy beans or cannellini beans that are dry. I'm located in Temple TX.
I received a mini instant pot for Christmas so idk if its 2Q or 3Q? I'm not sure what I should try to cook first? Up to now I've been using my crock pot that's 3Q. I'm an empty nester so my kids are grown, it's just me. 🙂
When I cook pinto beans and put in freezer or fridge for storage, do I put the water with it. Not a whole bunch but just enough to keep moist?
I've referred back to this video so many times. But I have got an instant pot as of today so I'm relearning
Just got an instant pot for my birthday! So excited!
Very much agreed on the multicooker! The only thing I'd add is make sure you get one with a stainless steel pot. The teflon-coated ones aren't going to last as long. You can find off-brand ones for pretty cheap if you watch for them. For example, just this past weekend (on January 8th, 2021) Best Buy had their Insignia brand 6qt stainless steel multi-cooker for $30, which is 50% off.
My mom soak her beans over night
This has inspired me to try cooking beans for the first time ever…..never knew it was so easy with the instant pot. Thanks you! 😍
Why are navy beans called navy beans they are not blue
I've cooked with dry beans for years, but I thought you'd probably teach me something new; I was right! I've been mulling over getting an "Instant Pot" for a while. I think you just convinced me. Thanks for all of your videos!
It's my first time to cook beans. I'm soaking red kidney beans today. Is it really wrinkly when soaked? It's just about an hour soak
When I soaked kidney beans overnight they all split before I cooked them. Do you think they were old? I got them from the store.
thank you for this video!!! I've not had much success with dry beans and abandoned them long ago.
I can my black beans in pints , I also do garbanzo and I add chilli and garlic , love them both in salads , I make hummus all the time . I can do 2 rows in my large AA pressure canner .
some gassy people there! LOL but then the family that eats beans together doesn't mind as much
I love black beans the best and make black bean burgers. I also like defried black beans.
I love my instant pot for beans too. We love a big pot of pinto beans flavored with ham hocks or bacon, chili powder, brown sugar, cumin, salt and black pepper…. and some good ole cornbread!!
I also use my instant pot for spaghetti with meat sauce and I only cook pasta in the instant pot… no more stove top for pasta ever again!!!!
You can use that cooking water to do some soups…
Here's a tip for you…
When soaking your beans add a boulion cube per cup of dry bean. Soak overnight or on the stove. This is rinsed off before the actual cooking time. Pick a flavor any flavor…lol
Works like a marinade. Soaks in like a sponge.
Bon appetite 🙏
I love navy beans with chicken legs ♡
Hello, I enjoy your videos! I cannot find the link for how you used all these beans. Would you kindly repost it here or reply with the link? Thanks!
I just made your chicken and rice casserole. With uncle Tony Tony seasoning, I love it. Thank you, so easy I added a can of mixed veggie, but I think I will do fresh carrots and celery with onion next time mm mm yum
My favorite bean is actually black bean, and I will put it in almost any dish that calls for beans. They are so creamy and I just love them. However… I kind of love most beans. I have all the beans you cooked in my food storage, and I felt like when you said, Jessica, this is for you, you can do it, you were talking to me. lol I know, I'm weird. Thanks for the vid.
Do you freeze them with or without the water? Thanks for the video !
Boil dry beans first, without salt. Then drained that water and cook it with seasoning. They will cook faster than ever. No need to soak anything.
Do you have a chili recipe always looking for. A good chili recipe.
Thank you!! Where did you get your spoons? They are so cute!! I lucked out with my instant pot. It was brand new, never used. Marked 9.95, but got for 4.95 on senior day half price at a local thrift shop. The right place at the right time indeed! Love your videos.
A like for growing up in Texas! I'm from Austin, currently living and working in Dallas. Where did you grow up? And yes, chili with lots of red beans is the best!
I love red beans. I like them in a bean salad.
Was curious to know, once the beans are cooked in the instant pot, do you let it release on it's own or do you use the quick release method? I know some things they say you shouldn't quick release and am just getting used to my new pressure cooker, so any tips would be appreciated! Thanks 🙂
I need a second or third instant pot. 😂 Love my instant pot.
I tried, again, to soak kidney beans in water over night. Ended up throwing them away because they never got soft and started to ferment. Tried it also in a pot on the stove, there those away also. Any suggestions as to what might be going wrong?
Hi! Love your videos, you bring such a great energy and humor to them.
Do you find yourself reaching for the 6 or 8 qt instapot more? They’re both on sale right now at Best Buy and the 8 quart is only 10 dollars more so I’m just wondering if it’s something I’ll use more…
The only thing I could think of was like really big cuts of meat (I live with just one other person so that doesn’t happen too often) or like 2 gallon amounts of bone broth (honestly, usually goes on the stove anyway).
Thoughts?
Thank you for the no salting during cooking tip. I think that's why my beans have failed no matter the cooking method. I'm going to hopefully make my first fully successful batch!